Hitohira - Futana - Ginsan Nashiji - 170mm Santoku - Cherry Handle
daa-166-ca170
Line: Futana
Profile: Santoku
Edge Length: 184mm
Edge Steel: Ginsanko (Silver 3)
Steel Type: Stainless
Cladding: Stainless Nashiji
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry wood handle & ebony ferrule
Total Length: 315mm
Spine Length: 182mm
Handle Length: 133mm
Blade Height: 47mm
Thickness of Spine at Handle: 1.9mm
Thickness of Spine Half Way: 1.4mm
Thickness of Spine ~1cm from Tip: 1mm
Weight: 125g
Saya: N/A
Please Note: These pictures and measurements are examples. Individual knives may differ
slightly in appearance and measurements.
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
DAA-180-CA
Line: Imojiya - Blue (Aogami) #2
Producing Area: Seki, Gifu Prefecture
Profile: Santoku
Edge Length: 180mm
Edge Steel: Blue (Aogami) #2
Steel Type: Stainless Clad Carbon Core
Cladding: Stainless Nashiji Tsuchime
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western pakka
Total Length: 328mm
Spine Length: 185mm
Handle Length: 120mm
Blade Height: 45mm
Thickness: 1.9mm
Weight: 162mm
CARE ADVISEMENTS
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.