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Brand: Sakai Kikumori 堺菊守
Line: Kikuzuki Rin
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka  田中
Sharpener: Ajioka-san 味岡
Profile: Santoku
Edge Length: 162mm
Blade Height: 41mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 
Thickness of Spine at Handle: 3.9mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 127mm
Total Length: 315mm
Weight: 143g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Rin
Profile: Gyuto
Edge Length: 220mm
Blade Height: 50.2mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Nashiji (textured)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Wa
Total Length: 375mm
Spine Length: 240mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.8mm 
Handle Length: 139mm
Weight: 176g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.