Nakiri/Vegetable

Brand: Daitoku 大徳
Smith: Tomonori Akahata 赤畠 大徳
Location: Mie - Japan
Profile: Nakiri
Edge Steel: Blue #2 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Iroko Wa
Total Length: 308mm
Edge Length: 165mm
Spine Length: 180mm
Blade Height: 53mm
Thickness at Spine: 4mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 127mm
Weight: 180g
Saya/Guard: NA

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Bunka
Edge Steel: Ginsanko
Steel Type: Stainless
Cladding: Soft Stainless Nashiji
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal
Total Length: 322mm
Edge Length: 175mm 
Spine Length:  187mm
Blade Height: 43mm
Spine Thickness: 1.8mm
Handle Length: 135mm
Weight: 117g 
Saya: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made In: Japan
Line: Futana SB Migaki
Profile: Nakiri
Edge Length: 164mm
Blade Height: 52mm
Edge Steel: Super Blue
Steel Type: Carbon
Cladding: Soft Stainless Clad
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 316mm
Spine Length: 182mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 134mm
Weight: 140g
Saya/Guard: Purchase Separately

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Bunka
Edge Steel: Super Blue
Steel Type: Stainless-Clad Carbon
Cladding: Soft Stainless
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Octagonal Cherry Octagonal with Ebony Ferrule 
Total Length: 322mm
Edge Length: 175mm 
Spine Length:  187mm
Blade Height: 43mm
Spine Thickness: 1.8mm
Handle Length: 135mm
Weight: 157g 
Saya: Purchase Separately.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Smith: Gorobei
Sharpener: Rikichi 利吉
Producing Area: Sakai,  Japan
Profile: Nakiri
Edge Length: 163mm
Edge Steel: White #2 (Shirogami)
Steel Type: Carbon Steel
Cladding: Soft Iron Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Handle: Ho Wood Wa
Total Length: 315mm
Spine Length: 181mm
Blade Height: 56mm
Thickness at Spine: 2.4mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 133mm
Weight: 153g
Saya/Guard: Purchased Separately 

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. 

Care Advisements: Care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Smith: Mutsumi Hinoura 日野浦 睦
Profile: Nakiri
Edge Steel: White (Shirogami) #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood Wa
Total Length: 315mm
Edge Length: 156mm
Spine Length: 185mm
Blade Height: 50mm
Thickness at Spine: 3.2mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 2.0mm
Handle Length: 128mm
Weight: 190g
Saya/Guard: Purchase Separately

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.