Grills + Stoves

Material: 18-8 Stainless Steel
Producing Area: Sanjo, Niigata, Japan
Diameter: 2-2.5mm
Length: 240mm - 360mm

Pack of 20 skweres

Mikawayaki Konro is a type of Shichirin in Aichi prefecture. Shichirin and Konro have the same purpose and shape, only the name is different. Unlike Kiridashi Shichirin, Mikawayaki Konro uses diatomaceous earth that has been kneaded.

Brand: Komon
Craftsman: Kameshima Seitojo 亀島製陶所
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Diameter: 280mm
Total Height: 185mm
Internal Diameter: 150mm
Internal Height: 130mm
Grate Diameter: 280mm
Weight : 2.620g

Comes with a Stand, Ceramic Grate, Net Stopper and Grate

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

The tip is round and not sharp, but instead, you can move the box at hand to use it, which is convenient for pushing in soft ingredients.

Brand: Tiger Crown
Material: Stainless Steel
Made in: Japan
Diameter: 2.8mm
Skewer Length: 198mm
Weight: 56g

Brand: Netherton Foundry
Made In: Shropshire, England
Materials: Black Iron, Brass 
Diameter: 305mm
Height: 190mm
Thickness: 5.7mm
Total Weight: 4.5Kg

The original, versatile, portable cooking tool of the Argentinian Gauchos.

Pre-seasoned with flax oil for a natural non-stick finish and easy to clean.
Heavy duty ¼ inch (6mm) thick black iron griddle plate with 3 detachable black iron legs. Durable 99.1% pure iron with sturdy brass rivets and wingnuts.

Perfect for outdoor cooking over an open fire or charcoal. Ideal for all kinds of food from steaks and burgers to fried eggs and pancakes.
Highly versatile and great fun to use. No tools required to fit and remove legs.
When you've finished cooking, detach the legs for compact storage and for indoor use on the hob or in the oven. The chapa griddle plate is suitable for high temperatures and resists warping and buckling. It can be used on all hobs including: ranges, electric, gas, halogen, induction (heat slowly to keep the plate flat)

Why choose a pre- seasoned Chapa griddle plate ?
No chemicals or PTFE are used in the coating of the Chapa griddle plate.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. Coating can be simply restored at home, time after time.
Chapa Iron griddle plates are tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & very recyclable.

Brand: Netherton Foundry
Made In: Shropshire, England
Materials: Spun Iron, Wood 
Bottom Diameter: 305mm
Bottom Height: 140mm
Grate Diameter: 285mm
Grate Thickness: 7.5mm
Total Weight: 9Kg

It's simple and quick to light. Just fill it with lump charcoal, add a couple of natural firelighters (we love Flamers), replace black iron grid, Wait for about 20 minutes until the charcoal has become grey/white and then start to cook or barbecue.
It can be used on decking as well as on the patio.

Chicken & Charcoal

Yakitori, Yardbird, Hong Kong

Authors: Matt Abergel and Evan Hecox

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Hardcover | Phaidon Press | 240 pages

Brand: Komon

Craftsman: Kameshima Seitojo

Made In: Japan

Total Diameter: 210mm

Total Height: 170mm

Internal Diameter: 160mm

Internal Height: 157mm

Weight: 3.388g

Mikawayaki Konro is a type of Shichirin in Aichi prefecture. Shichirin and Konro have the same purpose and shape, only the name is different. Unlike Kiridashi Shichirin, Mikawayaki Konro uses diatomaceous earth that has been kneaded.

Brand: Komon
Craftsman: Kameshima Seitojo 亀島製陶所
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Diameter: 280mm
Total Height: 185mm
Internal Diameter: 150mm
Internal Height: 130mm
Grate Diameter: 280mm
Weight : 2.620g

Comes with a Stand, Ceramic Grate, Net Stopper and Grate

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair  with Shichirin and Binchotan charcoal.

Size: 415mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.

Brand: Komon
Craftsman: Kameshima Seitojo
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Length: 394mm
Total Width: 221mm
Total Height: 184mm
Internal Length: 315mm
Internal Width: 155mm
Internal Height: 135mm
Weight: 6.8Kg

Comes with a Steel Grate, Two (2) Charcoal Grates and Tongs.

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

Brand: Anevay Stoves
Made In: Redruth - England
Full Height: 220mm
Top Diameter: 60mm
Top Diameter: 57mm
Weight: 336g