Brand: Tiger Crown
Material: Stainless Steel
Made in: Japan
Skewer Diameter: 2.5mm
Total Length: 465mm
Skewer Length: 318mmmm
Weight: 70g
Movable box for helping to get food on and off skewers.
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Throughout Japan's history, when people cooked with charcoal, they adjusted the heat using a hand fan. However, sparks from the shichirin (Japanese charcoal grill) would easily burn ordinary paper fans. To solve this, craftsmen created the shibu-uchiwa (渋うちわ), a fan coated with kakishibu — a varnish made from the fermented juice of unripe persimmons.
The kakishibu coating strengthens the paper, making it far more resistant to tearing and burning. Because of this durability, shibu-uchiwa now go hand-in-hand with shichirin and binchōtan charcoal.
Size: 380mm x 245mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.
Throughout Japan's history, when people cooked with charcoal, they adjusted the heat using a hand fan. However, sparks from the shichirin (Japanese charcoal grill) would easily burn ordinary paper fans. To solve this, craftsmen created the shibu-uchiwa (渋うちわ), a fan coated with kakishibu — a varnish made from the fermented juice of unripe persimmons.
The kakishibu coating strengthens the paper, making it far more resistant to tearing and burning. Because of this durability, shibu-uchiwa now go hand-in-hand with shichirin and binchōtan charcoal.
Size: 380mm x 245mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.
Material: 18-8 Stainless Steel
Producing Area: Sanjo, Niigata, Japan
Diameter: 2-2.5mm
Length: 240mm - 360mm
Pack of 20 skewers
Brand: Komon
Craftsman: Kameshima Seitojo 亀島製陶所
Made In: Hekinan City, Japan
Materials: Diatomaceous Earth
Dimensions: 360mm x 360mm
Weight: 8.8kg
*Includes sand
About the maker: Kameshima Setojo in Hekinan City has been manufacturing Neri Shichirin since the early Showa period (1926-1989). Neri Shichirin are made by grinding diatomaceous earth, kneading it, and pressing it into a mold. Many of the shichirin manufactured by this company are finished with a colored finish or wrapped with an iron plate.
Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.
Throughout Japan's history, when people cooked with charcoal, they adjusted the heat using a hand fan. However, sparks from the shichirin (Japanese charcoal grill) would easily burn ordinary paper fans. To solve this, craftsmen created the shibu-uchiwa (渋うちわ), a fan coated with kakishibu — a varnish made from the fermented juice of unripe persimmons.
The kakishibu coating strengthens the paper, making it far more resistant to tearing and burning. Because of this durability, shibu-uchiwa now go hand-in-hand with shichirin and binchōtan charcoal.
Size: 41mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.
Brand: Netherton Foundry
Made In: Shropshire, England
Materials: Black Iron, Brass
Diameter: 305mm
Height: 190mm
Thickness: 5.7mm
Total Weight: 4.5Kg
The original, versatile, portable cooking tool of the Argentinian Gauchos.
Pre-seasoned with flax oil for a natural non-stick finish and easy to clean.
Heavy duty ¼ inch (6mm) thick black iron griddle plate with 3 detachable black iron legs. Durable 99.1% pure iron with sturdy brass rivets and wingnuts.
Perfect for outdoor cooking over an open fire or charcoal. Ideal for all kinds of food from steaks and burgers to fried eggs and pancakes.
Highly versatile and great fun to use. No tools required to fit and remove legs.
When you've finished cooking, detach the legs for compact storage and for indoor use on the hob or in the oven. The chapa griddle plate is suitable for high temperatures and resists warping and buckling. It can be used on all hobs including: ranges, electric, gas, halogen, induction (heat slowly to keep the plate flat)
Why choose a pre- seasoned Chapa griddle plate ?
No chemicals or PTFE are used in the coating of the Chapa griddle plate.
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. Coating can be simply restored at home, time after time.
Chapa Iron griddle plates are tough and can be used at very high temperatures.
Iron is a pure, simple metal which is easy to look after & very recyclable.
