Butchery

Brand: Coutellerie Chambriard
Profile: Carving
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 320mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 28mm
Thickness at Spine: 2.7mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 118mm
Weight: 140g
Saya/Guard: Brown Leather Sheath

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Coutellerie Chambriard
Profile: Filet
Steel Type: 14C28N
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 320mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 27mm
Thickness at Spine: 2.8mm
Thickness ½ way: 1.0mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 118mm
Weight: 126g
Saya/Guard: Brown Leather Sheath

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Kogetsu 光月
Smith: Goko Hamono 五香刃物製作所
Line: Mono SK
Profile: Honesuki Kaku
Edge Steel: SK Carbon
Steel Type: Carbon
Cladding: N/A, Mono-steel
Bevel: Double
Bevel Symmetry: 80/20
Hand Orientation: Right-Handed
Handle: Pakka Western
Total Length: 273mm
Edge Length: 152mm
Spine Length: 157mm
Blade Height: 42mm
Thickness at Spine: 3.1mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 113mm
Weight: 171g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Seki, Gifu - Japan
Line: Hiragana
Profile: Cleaver
Edge Length: 160mm
Blade Height: 87mm (heel), 113mm (tip)
Edge Steel: Molybdenum Vanadium
Steel Type: Stainless
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Yo (western) Handle
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 165mm
Thickness of Spine at Handle: 4.8mm
Thickness ½ way: 4.8mm
Thickness ~1cm from Tip: 4.8mm
Handle Length: 140mm
Total Length: 305mm
Weight: 830g
Saya/Guard: N/A

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made In: Seki-Gifu, Japan
Line: Hiragana
Profile: Deba
Edge Length: 112mm
Blade Height: 64mm
Edge Steel: AUS-8
Steel Type: Stainless
Cladding: N/A
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right Handed
Handle: Western Pakka
Total Length: 335mm
Spine Length: 210mm
Thickness of Spine at Handle: 4.3mm 
Thickness ½ way: 4.0mm
Thickness ~1cm from Tip: 3.6mm
Handle Length: 124mm
Weight: 358g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless Steel
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally betwxeen preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira  ひとひら (一片)
Line: Imojiya TH
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Maru
Steel Type: Carbon
Bevel: Double
Bevel Symmetry: 90:10
Hand Orientation: Right-Handed, Asymmetric 
Handle: Pakka Western
Total Length: 255mm
Edge Length: 148mm
Spine Length: 154mm
Handle Length: 103mm
Blade Height: 30mm
Thickness at Handle: 2.1mm
Thickness at Middle: 1.8mm
Thickness at Tip: 1.5mm
Weight: 157g
Saya/Guard: Purchased Separately

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: KH MV
Made in: Seki, Gifu - Japan 
Profile: Yo Deba
Edge Length: 183mm
Blade Height: 48mm 
Edge Steel: Molybdenum Vanadium 
Steel Type: Stainless
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 188mm 
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 3.1mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 117mm 
Total Length: 305mm 
Weight: 235g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら
Line: SK
Profile: Butchery
Edge Length: 150mm
Blade Height: 29mm
Edge Steel: SK
Steel Type: Carbon
Construction: Mono-steel
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10:90
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Spine Length: 156mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 107mm
Total Length: 262mm
Weight: 94g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: TD
Made in: Sanjo, Niigata - Japan
Profile: Honesuki Kaku
Edge Length: 154mm 
Blade Height: 40mm 
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Bird's Eye Maple
Spine Length: 166mm 
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 124mm 
Total Length: 290mm
Weight: 110g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand:  K Sabatier
Made in: Thiers - France
Line: Authentique
Profile: Fish Butcher
Edge Length: 395mm
Blade Height: 44mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Overmolded Plastic
Ferrule/Bolster Material: N/A
Total Length: 540mm
Spine Length: 380mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 148mm
Weight: 575g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Line: Antique
Made in: Thiers - France
Profile: Carving/Slicer
Edge Length: 170mm
Blade Height: 30mm
Edge Steel: Unclassified Vintage
Steel Type: Stainless
HRC: 55-57
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Satin/Brushed
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo)
Handle Material: Wood (Unclassified)
Ferrule/Bolster Material: N/A
Spine Length: 170mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 110mm
Total Length: 280mm
Weight: 94g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique - Carbon
Profile: Fillet
Edge Length: 200mm
Blade Height: 32mm
Edge Steel: XC75
Steel Type: Carbon Steel
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: Carbon Steel
Total Length: 312mm
Spine Length: 198mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 0.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 106mm
Weight: 114g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: K Sabatier
Made in: Thiers - France
Line: Auvergne
Profile: Fillet
Edge Length: 203mm
Blade Height: 30mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Corol Wood
Ferrule/Bolster Material: Stainless
Total Length: 325mm
Spine Length: 204mm
Thickness of Spine at Handle: 0.8mm
Thickness ½ way: 0.2mm
Thickness ~1cm from Tip: 0.1mm
Handle Length: 116mm
Weight: 134g
Saya/Guard: Sold Separately

About Auvergne Knives: The knives are forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished to produce a high-quality tool, great cutting power, cutting hardness and balance. Coral handles (Pressed Wood from Spain) are manually set and mounted on the tang using three rivets. 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Auvergne
Profile: Boning
Edge Length: 151mm
Blade Height: 24mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Corol Wood
Ferrule/Bolster Material: Stainless
Total Length: 265mm
Spine Length: 149mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.0mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 109mm
Weight: 108g
Saya/Guard: Sold Separately

About Auvergne Knives: The knives are forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished to produce a high-quality tool, great cutting power, cutting hardness and balance. Coral handles (Pressed Wood from Spain) are manually set and mounted on the tang using three rivets. 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: 2 Handed Curved Leaf
Profile: Cleaver
Edge Length: 353mm
Blade Height: 164mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Nylon
Ferrule/Bolster Material: N/A
Total Length: 760mm
Spine Length: 305mm
Thickness of Spine at Handle: 5.0mm
Thickness ½ way: 5.0mm
Thickness ~1cm from Tip: 4.5mm
Handle Length: 454mm
Weight: 3.256kg
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Profile: Leaf Cleaver
Steel Type: Stainless Steel
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Boxwood
Total Length: 427mm
Edge Length: 313mm
Spine Length: 283mm
Blade Height: 116mm
Thickness at Spine: 12.3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 2.7mm 
Handle Length: 130mm
Weight: 1030g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique
Profile: Serrated Fish Butcher
Edge Length: 524mm
Blade Height: 34mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Overmolded Plastic
Ferrule/Bolster Material: N/A
Total Length: 715mm
Spine Length: 564mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 148mm
Weight: 396g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand:  K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Pointed Butcher
Edge Length: 285mm
Blade Height: 55mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 440mm
Spine Length: 283mm
Thickness of Spine at Handle: 1.9mm
Thickness ½ way: 0.6mm
Thickness ~1cm from Tip: 0.2mm
Handle Length: 157mm
Weight: 232g
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 
Blade Height: 
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 450mm
Spine Length: 300mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 3.9mm
Thickness ~1cm from Tip: 3.4mm
Handle Length: 150mm
Weight: 290g
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 
Blade Height: 
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 503mm
Spine Length: 355mm
Thickness of Spine at Handle: 4.0mm
Thickness ½ way: 3.9mm
Thickness ~1cm from Tip: 3.0mm
Handle Length: 150mm
Weight: 350g
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 137mm
Blade Height: 34mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 68mm
Spine Length: 40mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 125mm
Weight: 95g
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.