Butchery

Brand: Hitohira ひとひら (一片)
Made In: Seki-Gifu, Japan
Line: Hiragana
Profile: Deba
Edge Length: 112mm
Blade Height: 64mm
Edge Steel: AUS-8
Steel Type: Stainless
Cladding: N/A
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right Handed
Handle: Western Pakka
Total Length: 335mm
Spine Length: 210mm
Thickness of Spine at Handle: 4.3mm 
Thickness ½ way: 4.0mm
Thickness ~1cm from Tip: 3.6mm
Handle Length: 124mm
Weight: 358g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless Steel
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally betwxeen preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira  ひとひら (一片)
Line: Imojiya TH
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Maru
Steel Type: Carbon
Bevel: Double
Bevel Symmetry: 90:10
Hand Orientation: Right-Handed, Asymmetric 
Handle: Pakka Western
Total Length: 255mm
Edge Length: 148mm
Spine Length: 154mm
Handle Length: 103mm
Blade Height: 30mm
Thickness at Handle: 2.1mm
Thickness at Middle: 1.8mm
Thickness at Tip: 1.5mm
Weight: 157g
Saya/Guard: Purchased Separately

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: KH MV
Made in: Seki, Gifu - Japan 
Profile: Yo Deba
Edge Length: 183mm
Blade Height: 48mm 
Edge Steel: Molybdenum Vanadium 
Steel Type: Stainless
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 188mm 
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 3.1mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 117mm 
Total Length: 305mm 
Weight: 235g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら
Line: SK
Profile: Butchery
Edge Length: 150mm
Blade Height: 29mm
Edge Steel: SK
Steel Type: Carbon
Construction: Mono-steel
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10:90
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Spine Length: 156mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 107mm
Total Length: 262mm
Weight: 94g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Kanehide 兼秀
Made in: Seki-Gifu, Japan
Line: Bessaku
Profile: Kawahagi
Edge Length: 240mm
Blade Height: 45mm
Edge Steel: Unclassified
Steel Type: Semi Stainless
HRC: 60±1HRC 
Construction: Mono-steel
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10:90
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Elastomer
Ferrule/Bolster Material: N/A
Spine Length: 245mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 138mm
Total Length: 376mm
Weight: 189g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Morihei 森平
Line: INOX
Profile: Honesuki Kaku
Edge Length: 150mm 
Blade Height: 41mm
Edge Steel: SUS-440
Steel Type: Stainless
HRC: 59±1HRC 
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed 
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 152mm 
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 106mm 
Total Length: 260mm 
Weight: 179g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.