Polishing + Finishing

Brand: HI-CONDITION ハイコンディション
Producing Area: Tokyo/ Japan
Size: 10"L x 2"W x 1"D
Weight: 350g

Really high quality, bare hard felt strop on a firm base so it has no give.

Felt strops will be slightly more efficient at cleaning up edges post sharpening/maintaining than leather, and you could certainly finish off of them. Ideal for softer western knives, butcher knives, and other higher-volume knives.

Use only an edge-trailing/draw stroke. Can be loaded with micron abrasive pastes or sprays. Clean periodically with a slightly damp rag, allow to dry before using.

Kasumi Powder for finishing and restoration.

Brand: Komon
Weight: 50g

Bring your kitchen knives back to life with Kasumi Polishing Powder.

This easy-to-use powder transforms into a smooth paste when mixed with water, gently polishing your blades to a beautiful Kasumi finish. The included sponge ensures effortless application and even coverage. Restore and bring back the Beauty of your Kasumi finished kitchen knives, refresh and protect your knives from wear—all in one simple step.

Originally used in Sakai, the heartland of Japan's professional knife sharpening tradition, this Kasumi powder has been specially formulated by Ivan Gomez Fonseca for enhanced ease of use.

How to make a basic Kasumi finish

1. Add water to KASUMI Powder in a separate container until it reaches a toothpaste-like consistency.
2. Protect areas not intended for the Kasumi finish with electrical tape.

3. Gently rub the paste over the blade with a fine sponge until desired finish, rinse thoroughly with water.