Butchery

Brand: Windmühlenmesser
Made in: Germany
Profile: Fillet
Edge Length: 170mm
Blade Height: 20mm
Edge Steel: Undisclosed
Steel Type: Stainless
Construction: Mono-Steel
Finish: Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: N/A
Spine Length: 170mm
Thickness of Spine at Handle: 1.4mm
Thickness ½ way: 1mm
Thickness ~1cm from Tip: .6mm
Handle Length: 129mm
Total Length: 299mm
Weight: 114g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless

This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

bBrand: Windmühlenmesser
Made in: Germany
Profile: Fillet
Edge Length: 215mm
Blade Height: 20mm
Edge Steel: Undisclosed
Steel Type: Stainless
Construction: Mono-Steel
Finish: Standard
Bevel: Double 
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: N/A
Spine Length: 210mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm
Total Length: 337mm
Weight: 148g
Saya/Guard: Sold Separately 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Stainless

This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.