Under $100

Material: 18-8 Stainless Steel
Producing Area: Sanjo, Niigata, Japan
Diameter: 2-2.5mm
Length: 240mm - 360mm

A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair  with Shichirin and Binchotan charcoal.

Size: 415mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.

A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair  with Shichirin and Binchotan charcoal.

Size: 415mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.

A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair with Shichirin and Binchotan charcoal.

Size: 41mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.

A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair with Shichirin and Binchotan charcoal.

Size: 41mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.

The tip is round and not sharp, but instead, you can move the box at hand to use it, which is convenient for pushing in soft ingredients.

Brand: Tiger Crown
Material: Stainless Steel
Made in: Japan
Diameter: 2.8mm
Skewer Length: 198mm
Weight: 56g

Brand: Komon

Craftsman: Kameshima Seitojo

Made In: Japan

Total Diameter: 210mm

Total Height: 170mm

Internal Diameter: 160mm

Internal Height: 157mm

Weight: 3.388g

Brand: Komon

Material: Bamboo

Length: 335mm

Width: 136mm

Height: 25mm

Weight: 188g