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New Winter/Spring Hours! Open Thursday - Saturday 11am - 6pm and Sunday 11am - 5pm; Closed Monday - Wednesdays

Join our team! We're hiring a Retail and Services Associate — read more about the role here!

New Winter/Spring Hours! Open Thursday - Saturday 11am - 6pm and Sunday 11am - 5pm; Closed Monday - Wednesdays

Join our team! We're hiring a Retail and Services Associate — read more about the role here!

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USD
- US Dollar
- Euro
- British Pound Sterling
- Canadian Dollar
- Australian Dollar

new!
culinary knives

BY TYPE

Gyuto/Chef

Santoku/Home Chef

Nakiri/Vegetable

Petty/Utility

Sujihiki/Slicer

Paring

Single Bevel

Honyaki

Butchery

Bread/Serrated

Chinese Cleaver

Shop All

BY BRAND/MAKER

Hitohira

Morihei

Sakai Kikumori

Hado

Ryusen Hamono

K Sabatier

Windmühlenmesser

Florentine Kitchen Knives

See All

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Japan

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Germany

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Spain

All USA
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Sujihiki/Slicer

Sujihiki/Slicer

Filter

Stainless
Damascus (sekiso)
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270mm-285mm (10.5"-11.25")

$200-$299

Hitohira

Japan

270mm-285mm (10.5"-11.25")

Stainless

Soft Stainless

Damascus (sekiso)
Tsuchime (hammered)

Stainless
Damascus (sekiso)
Soft Stainless
270mm-285mm (10.5"-11.25")

$200-$299

Hitohira

Japan

270mm-285mm (10.5"-11.25")

Stainless

Soft Stainless

Damascus (sekiso)
Tsuchime (hammered)

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Hitohira - STK - VG7 - Sujihiki 270mm - Walnut Handle

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