Fog Linen - Linen Kitchen Cloth - Natural
Fog Linen - Linen Kitchen Cloth - Natural
Fog Linen - Linen Kitchen Cloth - Natural
Fog Linen - Linen Kitchen Cloth - Natural

Fog Linen - Linen Kitchen Cloth - Natural

LKC001-N

$16.00 Save $-16.00
3 in stock

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Natural
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

You may also like

Quick view
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs
$27.50
Quick view
Death & Co. (Cocktails)
$40.00
Quick view
Chicken & Charcoal
$44.95
Quick view
Morihei - Hisamoto - Nigiri Thread Shears - 105mm
$45.00
Quick view
Nopalito
$30.00

Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs

$27.50 Save $-27.50
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs

Author: Josh Donald with Molly Gore


From the publisher:

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

 

Chronicle | Hardcover | 256 pages

Death & Co. (Cocktails)

1607745259

$40.00 Save $-40.00
Death & Co. (Cocktails)
Death & Co. (Cocktails)
Death & Co. (Cocktails)
Death & Co. (Cocktails)
Death & Co. (Cocktails)
Death & Co. (Cocktails)

Death & Co.

Modern Classic Cocktails  

by Alex Day and Nick Fauchald.
Published by Ten Speed Press.
Cover: Hardcover
Pages: 320

Chicken & Charcoal

0714876453

$44.95 Save $-44.95
Chicken & Charcoal
Chicken & Charcoal
Chicken & Charcoal
Chicken & Charcoal
Chicken & Charcoal
Chicken & Charcoal
Chicken & Charcoal
Chicken & Charcoal
Chicken & Charcoal
Chicken & Charcoal

Chicken & Charcoal

Yakitori, Yardbird, Hong Kong

Authors: Matt Abergel and Evan Hecox

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Hardcover | Phaidon Press | 240 pages

Morihei - Hisamoto - Nigiri Thread Shears - 105mm

AADCA-010-105

$45.00 Save $-45.00
Morihei - Hisamoto - Nigiri Thread Shears - 105mm
Morihei - Hisamoto - Nigiri Thread Shears - 105mm
Morihei - Hisamoto - Nigiri Thread Shears - 105mm
Morihei - Hisamoto - Nigiri Thread Shears - 105mm
Morihei - Hisamoto - Nigiri Thread Shears - 105mm
Morihei - Hisamoto - Nigiri Thread Shears - 105mm
Morihei - Hisamoto - Nigiri Thread Shears - 105mm
Morihei - Hisamoto - Nigiri Thread Shears - 105mm

Brand: Morihei
Hand Orientation:  Right
Steel Type:  
Edge Length:  35mmn
Total Length:  105mm
Handle Length:  70mm
Blade Thickness:   2.5mm
Weight:  23g

Nopalito

0399578285

$30.00 Save $-30.00
Nopalito
Nopalito
Nopalito
Nopalito
Nopalito
Nopalito
Nopalito
Nopalito

Nopalito

A Mexican Kitchen

by Gonzalo Guzman and Stacy Adimando

A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine.

Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional Mexican dishes (but through a California lens) from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--including many recipes from the author's hometown of Veracruz--this beautifully photographed cookbook brings the warmth of Mexican cooking into the kitchens of home cooks. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito.

Ten Speed Press | Hardcover | 241

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

9781612121826

$29.95 Save $-29.95
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

By Adam Danforth

 

From the publisher:

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

 

Published by Workman

Cover: Paperback

Number of pages: 456

Back to Lifestyle