Kitchen

From Smithey: Use this stainless steel chainmail scrubber to clean those stubborn food remnants from your cast iron pan. Just swirl lightly over the surface of your skillet. It's like a permanent dish rag.

Specs:

• 5” X 5” with Logo
• Stainless Steel
• Dishwasher Safe

From Smithey:

The 10” chef skillet is our most versatile skillet to date. Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean. We’re excited about this one – use it well!

Diameter (top): 10”

Depth: 1.6”

Handle to Handle: 17.25”

Weight: +-4.75 lbs

From Smithey: The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing – the smooth round interior and even heat retention will result in perfect bakes. And unlike some other ‘everyday’ pans on the market, the No. 11 Deep Skillet won’t wear out in a year or two – this Smithey is crafted to last generations. Use it well!

Diameter (top): 11”

Depth: 2.7”

Cook surface: 7"

Total height (with lid): 5"

Handle to Handle: 18.5”

Weight (without lid): +/- 7.5 lbs

Total weight (with lid): +/- 9 lbs

Volume: 3.5 Qt

Cast Iron base pre-seasoned with grape seed oil

Tempered glass lid with stainless steel knob

From Smithey:

Diameter (top): 10”

Depth: 1.9”

Handle to Handle: 16.5”

Cook Surface: 9"

Weight: +/- 5.5 lbs

From Smithey:

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Diameter (top): 13”

Handle to Handle: 23”

Cooking Depth: 3.25"

Total Depth: 7.5"

Weight: 3.25 lbs

From Smithey:

Smithey's No. 12 Flat top griddle is your new everyday essential. Not only will this become your daily use griddle, but it is also sized perfectly to fit on top of your No. 12 skillet highlighting its use as a custom fit lid.  Featuring Smithey's signature polished cook surface, the No. 12 Flat Top is naturally non-stick and free of chemical coatings. Designed and made in the USA, each piece is Engineered to maintain even and consistent heat. This flat top will become your go to for everything from pancakes to pizzas. Use it well.

Diameter (top): 12”

Depth: .33”

Handle to Handle: 18”

Weight: +-7 lbs

Top off your Smithey Skillet with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter. Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with a knob and gold rim.

Available in 10", 12" and 14"

• 10" lid fits the No. 10 Traditional skillet and 5.5 QT Dutch oven only
• 12" lid fits the No. 12 Traditional skillet only
• 14" lid fits the No. 14 Traditional skillet and No. 14 Dual Handle Skillet only

Specs:

• Oven safe up to 400°F
• Tempered glass, stainless steel knob
• Dishwasher safe
• Sourced from China
  
  

From Smithey:

Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will find a home on your range. Engineered to maintain even and consistent heat, the No. 10 Flat Top Griddle will become your go to for everything from crêpes to a quick grilled cheese for lunch. Designed for use on gas, induction, glass tops, grills, and campfires- top your cast iron collection off with the latest innovation from Smithey Ironware. Use it well.

Diameter (top): 10”

Depth: .33”

Handle to Handle: 16.5”

Weight: +-5 lbs

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. We hand-forge a limited number of these skillets in partnership with renowned Charleston blacksmith Robert Thomas Iron Design. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Diameter (top): 12”

Handle to Handle: 20.5”

Weight: +-5 lbs

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

A perfect complement to our original Farmhouse Skillet, the Deep Farmhouse Skillet's added depth is designed for daily use.

Drawing inspiration from Smithey's original Farmhouse skillet design, the Deep Farmhouse skillet features 2” sidewalls for stirring and sautéing with ease. Designed to be a true modern heirloom, the Deep Farmhouse skillet will serve your family for generations.

Specs:

Smithey's largest Dutch oven, the 7.25-quart, is a favorite for large families and famous chili recipes!

Designed with a wide base that provides extra surface area for searing and browning meats or vegetables, this Dutch oven is perfect for slow cooking, frying, roasting, braising, and baking. Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven is complete with a surface finish that will never crack or chip - in fact, the interior surface will only get better with use. Use it well!

Specs:

• Volume: 7.25 Qt
• Depth: 4.7"
• Handle to handle: 14.9"
• Total height: ~8.2"
• Weight (with lid): +/- 17.3 lbs
• Weight (pot only): +/- 11.5 lbs

From Smithey:

Crafted with an obsession for detail, our square grill pan is your perfect companion for year-round grilling indoors or out. The pan’s wide raised interior ridges create deep, attractive grill marks while the polished peaks release food with ease. The diagonal ridge layout allows you to easily achieve beautiful crosshatch patterns by rotating food in simple 90 degree turns. And by elevating your vegetables, seafood and meats above the cooking surface, oils and fats will drip away resulting in healthier, lower-fat cooking. We think this is the best grill pan on the market and hope you agree. Use it well!

width (top): 12”

Depth: 2.25”

Total Length: 15”

Weight: +/- 11 lbs

From Smithey:

Make a statement and embrace cooking for a crowd with the stunning new 17" party pan from Smithey, their largest creation to date. Hand-forged by our skilled blacksmiths and destined to be a treasured family heirloom, this pan will have you thinking big. Perfect paella? Sure thing. Spatchcock a turkey? No problem. Fry up a dozen eggs and bacon at once? Why not?  Did we mention that it’s BIG? It also functions as a beautiful serving piece for those times that call for cooler appetizers or oysters on the half shell. You’ll have fun with this one – use it well!    

The party pan is designed to move and feed a crowd. Note that while it is compatible on all heat sources, this pan will be most at home over a big grill outdoors or supersized stovetop in the kitchen. 

The round roaster is a stunning kitchen companion designed to move seamlessly from stovetop to oven to table.

Designed with a large cooking surface and optimum depth, the round roaster is at home searing pork chops, roasting vegetables, sautéing shrimp, braising short ribs, and even baking a casserole. Hand-forged and limited in quantity, each round roaster is visually unique while sharing fundamental design elements, including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish.

Specs:

• Diameter (top): ~12”
• Depth: ~2”
• Cook Surface: ~9”
• Handle to Handle: ~15”
• Weight: +/- 5 lbs

From Smithey:

Inspired by American blacksmith design of the 18^th and 19^th century, the carbon steel farmhouse oval roaster is designed in collaboration with renowned Charleston artisan and blacksmith Robert Thomas. Hand-forged and limited in quantity, each oval roaster is visually unique while sharing fundamental design elements including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight these roasters are both functional and beautiful workhorses for your kitchen. Perfect for roast chicken and vegetables, grilled fish, baked gratins and much more.  

Length: 13.5”

Width (top): 9.5”

Depth: +/-1.75”

Total length: 16.5"

Weight: +/-4.5 lbs

Introducing the Little Farmhouse Skillet by Smithey. Featuring their distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family members, allowing you to finish a dish with ease—think special sauces, fried shallots, toasted pecans, and more. As with the rest of our carbon steel line, each Little Farmhouse is hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use.

Specs: