Smithey Ironware - Cast Iron - No. 8 Chef Skillet
Smith-CI-Skil8
From Smithey:
Our 8" skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. Use it well.
Diameter (top): 8”
Depth: 1.6”
Handle to Handle: 15”
Weight: +-3 lbs
Smithey Ironware - Cast Iron - No. 14 Dual Handle Skillet
Smith-CI-Skil14
From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!
While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.
Diameter (top): 14”
Depth: 2.4”
Handle to Handle: 17”
Cook Surface: 11"
Weight: +/- 10 lbs
Smithey Ironware - Cast Iron - No. 14 Skillet
From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!
While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.
Diameter (top): 14”
Depth: 2.4”
Handle to Handle: 17”
Cook Surface: 11"
Weight: +/- 10 lbs
