Anniversary Sale 2

From Smithey: Use this stainless steel chainmail scrubber to clean those stubborn food remnants from your cast iron pan. Just swirl lightly over the surface of your skillet. It's like a permanent dish rag.

Specs:

• 5” X 5” with Logo
• Stainless Steel
• Dishwasher Safe

A thoughtfully formulated blend of oils and infused with beeswax, Smithey's seasoning oil is formulated to keep your cast iron and carbon steel cookware in top shape. Use to protect your cast iron and carbon steel and apply sparingly to mature a naturally non-stick seasoning layer on your cookware. Made of grapeseed oil, beeswax, and sunflower oil.

To use, apply thin layer with paper towel.

From Smithey: Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. Available in two sizes, the standard-fit slides perfectly over the handle of the No. 10 and No. 12 while the extended fit is designed to give more protection on our No. 8 Chef Skillet handle. Like cast iron, these sleeves get better with time and use.

• Standard: 4.5” x 2” (Fits 10" & 12" Traditional Skillets)
• Extended: 6” x 2” (Fits 8” & 10” Chef Skillets + 12" Flat Top)
• Oil-Tanned Leather, Double-Layered
• Kevlar Heat Resistant Thread

From Smithey:

The 10” chef skillet is our most versatile skillet to date. Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean. We’re excited about this one – use it well!

Diameter (top): 10”

Depth: 1.6”

Handle to Handle: 17.25”

Weight: +-4.75 lbs

From Smithey:

Our 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.

Diameter (top): 12”

Depth: 1.8”

Handle to Handle: 18.1”

Cook Surface: 10.5"

Weight: +/-8 lbs

From Smithey: Hand stitched and branded with the Smithey logo, these potholders are the most high quality and reliable holding tools we’ve ever used. Like cast iron, they get better with time. Perfect for pulling a Smithey out of the oven or off the campfire.

Available in two materials: Full Grain Leather or High-Grade Suede

Size: 7.5” x 7.5”

From Smithey: The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing – the smooth round interior and even heat retention will result in perfect bakes. And unlike some other ‘everyday’ pans on the market, the No. 11 Deep Skillet won’t wear out in a year or two – this Smithey is crafted to last generations. Use it well!

Diameter (top): 11”

Depth: 2.7”

Cook surface: 7"

Total height (with lid): 5"

Handle to Handle: 18.5”

Weight (without lid): +/- 7.5 lbs

Total weight (with lid): +/- 9 lbs

Volume: 3.5 Qt

Cast Iron base pre-seasoned with grape seed oil

Tempered glass lid with stainless steel knob

From Smithey:

Diameter (top): 10”

Depth: 1.9”

Handle to Handle: 16.5”

Cook Surface: 9"

Weight: +/- 5.5 lbs

From Smithey:

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Diameter (top): 13”

Handle to Handle: 23”

Cooking Depth: 3.25"

Total Depth: 7.5"

Weight: 3.25 lbs

From Smithey:

Our 8" skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. Use it well.

Diameter (top): 8”

Depth: 1.6”

Handle to Handle: 15”

Weight: +-3 lbs

From Smithey:

Smithey's No. 12 Flat top griddle is your new everyday essential. Not only will this become your daily use griddle, but it is also sized perfectly to fit on top of your No. 12 skillet highlighting its use as a custom fit lid.  Featuring Smithey's signature polished cook surface, the No. 12 Flat Top is naturally non-stick and free of chemical coatings. Designed and made in the USA, each piece is Engineered to maintain even and consistent heat. This flat top will become your go to for everything from pancakes to pizzas. Use it well.

Diameter (top): 12”

Depth: .33”

Handle to Handle: 18”

Weight: +-7 lbs

From Smithey:

Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will find a home on your range. Engineered to maintain even and consistent heat, the No. 10 Flat Top Griddle will become your go to for everything from crêpes to a quick grilled cheese for lunch. Designed for use on gas, induction, glass tops, grills, and campfires- top your cast iron collection off with the latest innovation from Smithey Ironware. Use it well.

Diameter (top): 10”

Depth: .33”

Handle to Handle: 16.5”

Weight: +-5 lbs

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

Top off your Smithey Skillet with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter. Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with a knob and gold rim.

Available in 10", 12" and 14"

• 10" lid fits the No. 10 Traditional skillet and 5.5 QT Dutch oven only
• 12" lid fits the No. 12 Traditional skillet only
• 14" lid fits the No. 14 Traditional skillet and No. 14 Dual Handle Skillet only

Specs:

• Oven safe up to 400°F
• Tempered glass, stainless steel knob
• Dishwasher safe
• Sourced from China
  
  

A true stovetop stunner for family-style slow-cooking, baking, frying and more.

Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. It’s the perfect Dutch oven for families of four or for those who love to slow cook and stew.

Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven combines the best of enameled cast iron heat performance with a surface finish that will never crack or chip—in fact, the interior surface will only get better with use and time. Crafted for versatility, Smithey designed the lid of this Dutch oven to work as a custom-fit lid for your No. 10 Traditional Cast Iron Skillet for extra convenience. Use it well.

• Volume: 5.5 Qt
• Depth: 4.6"
• Handle to handle: 13.3"
• Total height: ~8.2"
• Weight (with lid): +/- 14.5 lbs
• Weight (pot only): +/- 9.2 lbs

From Smithey:

Small in size but mighty in function, our No. 6 skillet is ideal for entertaining, baking, single-serve meals and so much more. Featuring Smithey's signature polished interior surface, the No. 6 is naturally non-stick, easy-to-clean and guaranteed a lifetime of use. From cast iron cookies to perfect party dips, puffy dutch babies and toasted spices, the No. 6 is ready for fun in the kitchen. With this skillet, the more the merrier...

Diameter: 6"

Handle to handle: 11.25"

Weight: 2.5lbs

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. We hand-forge a limited number of these skillets in partnership with renowned Charleston blacksmith Robert Thomas Iron Design. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Diameter (top): 12”

Handle to Handle: 20.5”

Weight: +-5 lbs

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Bread Knife
Edge Length: 250mm
Blade Height: 42mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 380mm
Spine Length: 250mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 130mm
Weight: 213g
Saya/Guard: Purchased Separately

The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.