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new!
culinary knives

BY TYPE

Gyuto/Chef

Santoku/Home Chef

Nakiri/Vegetable

Petty/Utility

Sujihiki/Slicer

Paring

Single Bevel

Honyaki

Butchery

Bread

Chinese Cleaver

Shop All

BY BRAND/MAKER

Hitohira

Morihei

Sakai Kikumori

Hado

Ryusen Hamono

K Sabatier

Windmühlenmesser

Florentine Kitchen Knives

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Japan

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Germany

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Semi-Stainless

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Hitohira
Kanehide
lionSTEEL
Nakaya Heiji
Yoshida Hamono

Italy
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100mm-150mm (4"-6")
165mm-180mm (6.5"-7")
210mm-225mm (8.25"-9")
240mm-255mm (9.5"-10")
270mm-285mm (10.5"-11.25")

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Skinner

Semi-Stainless

Under $100
$100-$199
$200-$299
$300-$499
$500-$999

Hitohira
Kanehide
lionSTEEL
Nakaya Heiji
Yoshida Hamono

Italy
Japan

100mm-150mm (4"-6")
165mm-180mm (6.5"-7")
210mm-225mm (8.25"-9")
240mm-255mm (9.5"-10")
270mm-285mm (10.5"-11.25")

Stainless
Semi-Stainless

Awase/Clad
Mono-Steel

Damascus (sekiso)
Kurouchi (forge finish)
Nashiji (textured)
Satin/Brushed

Japanese (Wa) Handle
Western (Yo) Handle
No Handle

Niolox

Clip Point
Drop Point
Skinner

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