Florentine Kitchen Knives - "Four" - Stainless - 270mm Sujihiki - Stacked Black & Red Handle

Brand: MOKI
Made In: Seki, Gifu - Japan
Line: Priant
Style: Folding
Blade Profile: Drop Point
Grind: Flat w/ Edge Bevel
Blade Steel: AUS-8
Steel Type: Stainless
Blade Length: 70mm
Blade Height: 16.5mm
Blade Thickness: 2.5mm
Blade Construction: Mono-Steel
Frame Construction: Scaled
Opening Mechanism: Nail Nick
Locking Mechanism: Lock Back
Bolster: Stainless Steel
Pommel: N/A
Spacer/Spring: Stainless Steel
Handle/Scale Material: Quince Burl
Handle/Scale Color: Natural Wood
Blade Finish/Color: Mirror Polish
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 99.5mm
Total Length Open: 180mm
Total Length Closed: 99.5mm
Total Thickness: 8.5mm
Weight: 83g
Sheath/Clip: Included
Lanyard Hole: Yes

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Roberto Otonello
Made in: Maron, Genoa - Italy
Line: Gravity Knife
Profile: Straight Back
Edge Length: 70mm
Blade Height: 21.8mm
Edge Steel: VG-10
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Damascus
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Material: Stainless Steel
Ferrule/Bolster Material: N/A
Total Length Open: 175mm
Total Length Closed: 100mm
Spine Length: 75mm
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 1.1mm 
Handle Length: 100mm
Handle Height: 27mm
Handle Thickness: 8mm
Weight: 92g
Saya/Guard: Leather Pouch

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Have fun preparing Garganelli, Cavatelli and all Gnocchi types with Marcato's Gnocchi Board!

The Gnocchi Board comes with a rod, made of solid wood, for preparing Garganelli.

Whether you prefer traditional Sardinian Gnocchi, Squash or Ricotta Gnocchi, classic potato Gnocchi, or Cavatelli, thanks to its robust teeth and ergonomic grip, light pressure will be enough to scrape any type of Gnocchi!

• 100% made and assembled in Italy
• Made of solid wood that has been treated to guarantee high resistance to surface wear and ensure no harmful particles are released onto the pasta, even after many uses.
• To clean: simply leave it to dry for a minimum of 30 minutes, then clean using a dry brush or cloth.
• Guaranteed against manufacturing defects under 2-year warranty (from date of purchase) & does not cover damage caused by improper use.
  

or lovers of Italian design and style. The most popular machine to make fresh home-made pasta. With the Atlas 150 Design, you can easily make lasagna, fettuccine, tagliolini, and 12 other pasta shapes thanks to the wide range of accessories. You can choose from the chrome or copper steel versions or any of the 6 anodized aluminum colors. The smallest details of each part are designed to enhance its elegance, ensure product durability and simplicity. 

We have chosen aluminum to guarantee a top quality, colored product that is also food safe. An important feature, which makes the Atlas 150 Design the only fully anodized machine that can be used in contact with food.

• 100% made & assembled in Italy
• Food safe anodized aluminum
• Atlas 150- produces pasta sheets with a max width of 150mm (6")

For lovers of Italian design and style. The most popular machine to make fresh home-made pasta. With the Atlas 150 Classic, you can easily make lasagna, fettuccine, tagliolini, and 12 other pasta shapes thanks to the wide range of accessories. This machine is made with high quality chrome steel. 

The smallest details of each part are designed to enhance it's elegance, ensure product durability and simplicity. 

• 100% made & assembled in Italy
• Food safe chrome steel
• Atlas Classic has a handle and clamp made of chrome steel & ABS
• Atlas 150- produces pasta sheets with a max width of 150mm (6")

Brand: Todai
Made in: Sanjo Japan
Total Length: 300mm
Maximum Opening Distance: 45mm
Weight: 80g