210mm-225mm (8.25"-9")

Tsubaya - 210mm Bread Knife - Western Handle

$50.00

Brand: Hitohira
Profile: Gyuto
Edge Steel: AUS-8
Steel Type: Stainless
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Western Pakka
Total Length: 343mm
Edge Length: 210mm
Spine Length: 225mm
Blade Height: 34mm
Thickness at Spine: 1.6mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 120mm
Weight: 159g
Saya/Guard: No

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Tsubaya - 210mm Bread Knife - Western Handle

Tsubaya - 210mm Bread Knife - Stainless Handle

$50.00

Brand: Tsubaya
Profile: Bread Knife
Edge Length: 210mm
Edge Steel: Molybdenum Vanadium
Steel Type: Stainless
Bevel: Serrated
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Stainless Steel Handle
Total Length: 350mm
Spine Length: 220mm
Blade Height: 39mm
Thickness: 1.5mm
Handle Length: 124mm
Weight: 125g
Saya/Guard: No

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Tsubaya - 210mm Bread Knife - Stainless Handle

Morihei - Hisamoto - INOX - 210mm Gyuto - Western Handle

$120.00

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Gyuto
Edge Length: 210mm
Edge Steel: SUS-440
Steel Type: Stainless Steel
HRC: 58-60
Cladding: N/A, Monosteel
Bevel: Double Bevel
Bevel Symmetry: Asymmetric 60:40 Right
Hand Orientation: Handed
Handle: Pakka Western
Total Length: 328mm
Spine Length: 216mm
Blade Height: 47mm
Thickness: 1.8mm
Handle Length: 119mm
Weight: 161g
Final Edge: Morihei 森平
Saya/Guard: N/A

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Morihei - Hisamoto - INOX - 210mm Gyuto - Western Handle

Ateco - Pastry Spatula - 8" Offset - Rounded Tip - Wood Handle

$8.00

Brand: Ateco
Material: Stainless Steel
Total Length: 320mm
Handle Length: 120mm
Width: 32mm
Weight: 82g

Ateco - Pastry Spatula - 8" Offset - Rounded Tip - Wood Handle

K Sabatier - Authentique - Carbon - 9" Chef - Western Handle

$110.00

Brand:
Made in:
Smith:
Sharpener:
Line:
Profile:
Edge Length: 228mm
Blade Height: 50mm
Edge Steel:
Steel Type:
Construction:
Cladding:
Finish:
Bevel:
Bevel Symmetry:
Hand Orientation:
Handle Shape:
Handle Material:
Ferrule/Bolster Material:
Total Length: 354mm
Spine Length: 225mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 124mm
Weight: 251g
Saya/Guard:

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

K Sabatier - Authentique - Carbon - 9" Chef - Western Handle

Windmühlenmesser - K5 - Stainless - 170mm Chef - Plumwood Handle

$180.00

Brand: Windmuhlenmesser
Profile: Large Chef
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Plumwood
Total Length: 303mm
Edge Length: 173mm
Spine Length: 180mm
Blade Height: 44mm
Thickness at Spine: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1 cm from Tip: 0.4mm
Handle Length: 124mm
Weight: 137g

Windmühlenmesser - K5 - Stainless - 170mm Chef - Plumwood Handle

Sakai Kikumori - Nihonko - Carbon - 210mm Gyuto

$100.00

Brand: Sakai Kikumori 堺菊守
Line: Nihonko 日本鋼
Profile: Gyuto
Edge Steel: SK Carbon
Steel Type: Carbon
Cladding: N/A
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrious
Handle: Pakka Western
Total Length: 333mm
Edge Length: 211mm
Spine Length: 212mm
Blade Height: 47mm
Thickness at Spine: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 120mm
Weight: 160g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Sakai Kikumori - Nihonko - Carbon - 210mm Gyuto

Ateco - Pastry Spatula - 6" Straight - Rounded Tip - Wood Handle

$8.00

Brand: Ateco
Material: Stainless Steel
Total Length: 270mm
Handle Length: 120mm
Width: 32mm
Weight: 68g

Ateco - Pastry Spatula - 6" Straight - Rounded Tip - Wood Handle

K Sabatier - Authentique - Carbon - 8" Fillet - Western Handle

$85.00

Brand:
Made in:
Smith:
Sharpener:
Line:
Profile:
Edge Length: 200mm
Blade Height: 32mm
Edge Steel:
Steel Type:
Construction:
Cladding:
Finish:
Bevel:
Bevel Symmetry:
Hand Orientation:
Handle Shape:
Handle Material:
Ferrule/Bolster Material:
Total Length: 312mm
Spine Length: 198mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 0.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 106mm
Weight: 114g
Saya/Guard:

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

K Sabatier - Authentique - Carbon - 8" Fillet - Western Handle

STEELPORT Knife Co. - 52100 Differentially Hardened - 8" Chef Knife - Integral Bolster Maple Burl Handle

$400.00

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon
Profile: Chef Knife
Edge Length: 209mm
Blade Height: 53mm
Edge Steel: 52100
HRC: 65
Steel Type: Carbon
Cladding: N/A
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 340mm
Spine Length: 206mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 127mm
Weight: 236g
Saya/Guard: Purchased Separately

STEELPORT Knife Co. - 52100 Differentially Hardened - 8" Chef Knife - Integral Bolster Maple Burl Handle

K Sabatier - Elegance - 9" Bread Knife - Western Corol Handle

$100.00

Brand:
Made in:
Smith:
Sharpener:
Line:
Profile:
Edge Length: 225mm
Blade Height: 29mm
Edge Steel:
Steel Type:
Construction:
Cladding:
Finish:
Bevel:
Bevel Symmetry:
Hand Orientation:
Handle Shape:
Handle Material:
Ferrule/Bolster Material:
Total Length: 346mm
Spine Length: 228mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 113mm
Weight: 183g
Saya/Guard:

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

K Sabatier - Elegance - 9" Bread Knife - Western Corol Handle

K Sabatier - Auvergne - Stainless - 9" Bread Knife - Western Corol Handle

$110.00

Brand:
Made in:
Smith:
Sharpener:
Line:
Profile:
Edge Length: 205mm
Blade Height: 30mm
Edge Steel:
Steel Type:
Construction:
Cladding:
Finish:
Bevel:
Bevel Symmetry:
Hand Orientation:
Handle Shape:
Handle Material:
Ferrule/Bolster Material:
Total Length: 329mm
Spine Length: 195mm
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 116mm
Weight: 179g
Saya/Guard:

About Auvergne Knives: The knives are forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished to produce a high-quality tool, great cutting power, cutting hardness and balance. Coral handles (Pressed Wood from Spain) are manually set and mounted on the tang using three rivets.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

K Sabatier - Auvergne - Stainless - 9" Bread Knife - Western Corol Handle

K Sabatier - Auvergne - Stainless - 8" Chef Knife - Western Corol Handle

$125.00

Brand:
Made in:
Smith:
Sharpener:
Line:
Profile:
Edge Length: 213mm
Blade Height: 46mm
Edge Steel:
Steel Type:
Construction:
Cladding:
Finish:
Bevel:
Bevel Symmetry:
Hand Orientation:
Handle Shape:
Handle Material:
Ferrule/Bolster Material:
Total Length: 345mm
Spine Length: 210mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 129mm
Weight: 265g
Saya/Guard:

About Auvergne Knives: The knives are forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished to produce a high-quality tool, great cutting power, cutting hardness and balance. Coral handles (Pressed Wood from Spain) are manually set and mounted on the tang using three rivets.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

K Sabatier - Auvergne - Stainless - 8" Chef Knife - Western Corol Handle

Windmühlenmesser - SeaKnives - Edwin Vinke's 210mm Stiff Fillet - POM Handle

$225.00

Brand: Windmuhlenmesser
Profile: Fillet
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: POM
Total Length: 340mm
Edge Length: 215mm
Spine Length: 210mm
Blade Height: 20mm
Thickness at Spine: 2mm
Thickness ½ way: 2mm
Thickness ~1 cm from Tip: 1.2mm
Handle Length: 130mm
Weight: 162g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Windmühlenmesser - SeaKnives - Edwin Vinke's 210mm Stiff Fillet - POM Handle

Morihei - Kisaku - SK Carbon - Double Bladed Saw - 210mm

$60.00

Brand: Morihei 森平
Line: Kisaku
Steel: SK
Steel Type: Carbon
Total Length: 539mm
Blade Length: 221mm
Edge Length: 221mm
Handle Length: 267mm
Blade Thickness: 0.3mm
Weight: 116g

Morihei - Kisaku - SK Carbon - Double Bladed Saw - 210mm

K Sabatier - Proxus - Stainless Steel - 8" Chef Knife - POM Western Handle

$95.00

Brand: K Sabatier
Line: Proxus
Profile: Chef
Edge Steel: Stainless
Steel Type: Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pom
Total Length: 345mm
Edge Length: 213mm
Spine Length: 210mm
Blade Height: 47mm
Thickness at Spine: 3.4mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 123mm
Weight: 260g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

K Sabatier - Proxus - Stainless Steel - 8" Chef Knife - POM Western Handle

Windmühlenmesser - Series 1922 - Carbon - 6" Chef Knife - Plumwood Handle

$220.00

Brand: Windmuhlenmesser
Made in: Solingen, Germany
Line: 1922 Carbon
Profile: Chef
Edge Length: 175mm
Blade Height: 40mm
Edge Steel: Undisclosed
Steel Type: Carbon
Grind: Convex
Construction: Mono-Steel
Finish: Blue Glazed
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Plum
Total Length: 303mm
Spine Length: 180mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 125mm
Weight: 194g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Windmühlenmesser - Series 1922 - Carbon - 6" Chef Knife - Plumwood Handle

K Sabatier - Auvergne - Stainless - 8" Fillet - Western Corol Handle

$95.00

Brand:
Made in:
Smith:
Sharpener:
Line:
Profile:
Edge Length: 203mm
Blade Height: 30mm
Edge Steel:
Steel Type:
Construction:
Cladding:
Finish:
Bevel:
Bevel Symmetry:
Hand Orientation:
Handle Shape:
Handle Material:
Ferrule/Bolster Material:
Total Length: 325mm
Spine Length: 204mm
Thickness of Spine at Handle: 0.8mm
Thickness ½ way: 0.2mm
Thickness ~1cm from Tip: 0.1mm
Handle Length: 116mm
Weight: 134g
Saya/Guard:

About Auvergne Knives: The knives are forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished to produce a high-quality tool, great cutting power, cutting hardness and balance. Coral handles (Pressed Wood from Spain) are manually set and mounted on the tang using three rivets.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

K Sabatier - Auvergne - Stainless - 8" Fillet - Western Corol Handle

Florentine Kitchen Knives - Stainless - 205mm Chef - Scaled Black & Yellow Handle

$295.00

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Scaled Chef
Profile: Gyuto
Edge Length: 205mm
Blade Height: 57mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Scaled
Handle Material: Black & Yellow Micarta
Total Length: 343mm
Spine Length: 208mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 128mm
Weight: 189g
Saya/Guard: Purchased Separately

Florentine Kitchen Knives - Stainless - 205mm Chef - Scaled Black & Yellow Handle

Windmühlenmesser - K5 - Stainless - 170mm Chef - POM Handle

$180.00

Brand: Windmuhlenmesser
Profile: Large Chef
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: POM
Total Length: 305mm
Edge Length: 177mm
Spine Length: 179mm
Blade Height: 43mm
Thickness at Spine: 2mm
Thickness ½ way: 1.9mm
Thickness ~1 cm from Tip: 1.1mm
Handle Length: 124mm
Weight: 169g

Windmühlenmesser - K5 - Stainless - 170mm Chef - POM Handle

Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle

$220.00

Brand: Windmuhlenmesser
Made in: Solingen, Germany
Line: 1922 Carbon
Profile: Fillet
Edge Length: 220mm
Blade Height: 30mm
Edge Steel: Undisclosed
Steel Type: Carbon
Grind: Convex
Construction: Mono-Steel
Finish: Blue Glazed
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Plum
Total Length: 350mm
Spine Length: 225mm
Thickness of Spine at Handle: 1.1mm
Thickness ½ way: 0.9mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 125mm
Weight: 127g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.