10 products




























Ryusen - SOURYURIN - VG10W - Tsuchime Damascus - 210mm Gyuto - Blue Resin Hybrid Handle
SR-102
Brand: Ryusen Hamono ζ ͺεΌδΌη€Ύ ιΎζ³εη©
Made in: Echizen, Fukui
Line: SOURYURIN
Profile: Gyuto
Edge Length: 211mm
Blade Height: 46mm
Edge Steel: VG-10W
Steel Type: Stainless
Grind: Double Bevel
Construction: Awase/Clad, San-Mai
Cladding: Soft Stainless
Finish: Tsuchime, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Polyurethane Resin
Ferrule/Bolster Material: Stainless Steel
Total Length: 357mm
Spine Length: 228mm
Thickness of Spine at Handle: 1.8mm
Thickness Β½ way: 1.8mm
Thickness ~1cm from Tip: 1mm
Handle Length: 127mm
Weight: 204g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
RYUSEN - TANGANRYU - VG10 - Tsuchime Damascus - Gyuto - 210mm - Micarta Handle
TG-502
60HRC Hardness
Brand: Ryusen ζ ͺεΌδΌη€Ύ ιΎζ³εη©
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Black Micarta
Total Length: 350mm
Edge Length: 208mm
Spine Length: 220mm
Blade Height: 43mm
Thickness at Spine: 2mm
Thickness Β½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 125mm
Weight: 200g
RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 210mm Gyuto - Maple Hybrid Handle
TG-602
Brand: Ryusen ζ ͺεΌδΌη€Ύ ιΎζ³εη©
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Maple Hybrid Western
Total Length: 347mm
Edge Length: 204mm
Spine Length: 220mm
Blade Height: 43mm
Thickness at Spine: 2.4mm
Thickness Β½ way: 1.9mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 125mm
Weight: 178g
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.