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Brand: Tanaka Toishi 田中砥石工業所.
Producing Area: Kyoto - Japan
Mine: Umajiyama
Appearance: Muddy brown with some mossy green
Size: 185mm x 66mm x 35mm
Weight: 870g
Grit Range: 2000-4000
1-5 Scale: 1 = Less, 5 = More
Hardness Level: 2
Scratch Depth: 3
Speed: 4
Wear Rate: 2
Self Slurry: 4
Ease of Use: 4

Recommended Usage: Quick, easy Kasumi and polishing on wide bevels, and some pushcut tools. Textured, but keen edges.

Notes: We have fallen in love with these somewhat lesser known Umajiyama stones. They are incredibly easy to use and relatively affordable, and can be found in smaller sizes like this type 60. They have nice, grippy feedback at first, and then start to self slurry quickly, leading to smoother, silky feedback. They are surprisingly fast and make nice hazy to frosty kasumi. You could finish off of that level of Kasumi, or use it as a mid to end stone before your pre or final polishing stone for something brighter. The slurry can be reused for powder work, as well. We recommend these for beginners and advanced users.

Please Note: Given the natural aspect of these stones, all subjective qualities are our estimates and may vary slightly from your exact expectations and assessment. The images shown and characteristics described may be from a previous example. If purchased, yours may differ slightly in appearance and qualities. Dimensions, weight, and stamps may be different from listed if it has been tested.

Brand: Hitohira ひとひら (一片)
Made in:  Seki-Gifu/ Japan
Line: FJ
Profile: Kiritsuke Gyuto
Edge Length: 200mm
Blade Height: 45mm
Edge Steel: VG-10
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Migaki
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right Handed/Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia
Ferrule/Bolster Material: Black Buffalo Horn
Total Length: 348mm
Spine Length: 216mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 134mm
Weight: 115g
Saya/Guard: Purchased Separately 
 
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Replacement Fine Tooth Blade for all 64mm Benriner Mandoline.

Brand: lionSTEEL
Line: SR11A
Made In: Maniago - Italy
Style: Folding
Profile: Drop Point
Grind: Flat w/ Edge Bevel
Blade Steel: Sleipner
Steel Type: Carbon
Blade Length: 90mm
Blade Height: 32mm
Blade Thickness: 4.3mm
Blade Construction: Mono-Steel
Frame Construction: SOLID Aluminium
Opening Mechanism: Flipper
Locking Mechanism: Monolithic Frame Lock w/ Rotoblock
Washers/Pivot System: IKBS Ball Bearings
Bolster: N/A
Pommel: Tungsten Carbide Glass Breaker
Spacer/Spring: N/A
Handle/Scale Material: Ergal Aluminum
Handle Color: Orange
Blade Finish/Color: Satin
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Right-Handed Lock
Handle Length: 120mm
Total Length Open: 215mm
Total Length Closed: 120mm
Overall Thickness: 14.5mm
Weight: 149g
Sheath/Clip: Reversible Pocket Clip
Lanyard Hole: Yes

The all-purpose tool for the Professional kitchen. For the preparation of light and fluffy Espumas, finger food, warm and cold sauces and whipped soups, as well as whipped cream and desserts. For cold and hot preparations. Stainless steel bottle and head -designed for professional use. Head with protective silicone grip and fixed stainless steel valve for easy dispensing, even with hot preparations. Heat-resistant silicone gasket with removal tab for quick and hygienic cleaning. Keep warm in bain-marie up to 75°C/165°F.

Includes: stainless steel straight tip, tulip tip, straight tip with teeth, cleaning brush, ergonomic charger holder with non-slip silicone grip, and heat resistant silicone grip at neck. Dishwasher-safe, NSF-certified, 2 year warranty (from ISI) 1.0 Quart capacity. Uses 2 iSi cream chargers.

Includes 10 Pack of ISI Chargers

Capacity: 1 Quart

Color: Stainless Steel

For easy preparation of fresh, pure whipped cream. Ready in just a few seconds and can be kept in the refrigerator for up to 10 days. Stainless steel bottle, Easy push-button design, 2-year warranty (from ISI). Uses 1 iSi cream charger.

Capacity: 1 Pint

Color: Black + Stainless Steel

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Stacked Chef
Profile: Gyuto
Edge Length: 205mm
Blade Height: 58mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Oval
Handle Material: Black Micarta & Black Leather
Ferrule/Bolster Material: Brass
Total Length: 333mm
Spine Length: 215mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 118mm
Weight: 195g
Saya/Guard: Purchased Separately 

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Kedma
Profile: Pankiri
Edge Length: 230mm
Blade Height: 36mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Octagonal
Handle Material: Purple Micarta & Black Leather
Ferrule/Bolster Material: Brass
Total Length: 363mm
Spine Length: 242mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 120mm
Weight: 182g
Saya/Guard: Purchased Separately 

Brand: Hitohira ひとひら (一片)
Blacksmith: Kikuchiyo 菊千代
Sharpener: Mosuke モスケ
Profile: Kiritsuke
Edge Steel: White #1 (Shirogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single Bevel
Hand Orientation: Right Handed
Handle: Ziricote Wa
Total Length: 430mm
Edge Length: 257mm
Spine Length: 278mm
Blade Height: 46mm
Thickness at Spine: 4.2mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 1.6
Handle Length: 152mm
Weight: 281g
Saya/Guard: Yes, Ho Wood

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Hardcover | Harper Wave | 336 pages

 

 

Hardcover | Ecco | 272 pages

 

 

Hardcover | Amistad | 288 pages

 

 

Hardcover | Harvest | 416 pages

 

Welcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka.

Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.

The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy deviled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.

Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

 

Hardcover | Quadrille | 352 pages

 

Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen.

Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails—home cooks will learn how to make them all.

• Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno
• Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—so it's easy to find your go-to recipe for any occasion
• Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring.

Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria, Tartine, and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook.

Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more.

This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook Bäco. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of Bäco. Ren Fuller is a Los Angeles–based food and lifestyle photographer.

 

Hardcover | Chronicle | 272 pages

 

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.

Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire.

120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry.

OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails.

EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries.

FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro.

 

Hardcover | Chronicle | 352 pages

 

Brand: Kimura Glass
Origin: Japan
Line: Punk
Glass Type: Lead-Free Crystal
Total Height: 240mm
Total Width: 82mm
Base Diameter: 82mm
Stem Thickness: 4.3mm
Bowl Height: 120mm
Bowl Diameter: 75mm
Mouth Diameter: 75mm
Glass Thickness: 0.6mm
Weight: 77g

Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.

Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time.

In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.

With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.

CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally’s family

PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.
 

Hardcover | Chronicle | 352 pages

 

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.
In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor-building methods, like creating spice blends and tempering whole seeds in oil to release their essence, and applies these techniques to accessible, flexible main ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch, Roasted Asparagus with Tamarind and Crispy Shallots, Potato Bonda Burgers, and deeply flavorful Chettinad Chicken with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure.

Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn’t know was possible.

 

Hardcover | Clarkson Potter/Ten Speed | 240 pages

 

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Size: 1.5kg
Steel Type: Carbon Steel
Steel: Unclassified (Carbon Steel)
Handle: Oak
Hand Orientation: Ambidextrous
Total Length: 900mm
Edge Length: 70mm
Blade Height: 195mm
Thickness at Halfway: 30mm
Handle Length: 860mm
Weight: 2138g