In stock

Simply the Best Kitchen Shears in the World!

Total Length: 195mm
Handle Length: 90mm
Blade Length: 50mm
Max Opening: 43mm
Weight: 224g
Steel Type: Stainless

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Futana
Profile: Gyuto
Edge Length: 216mm
Edge Steel: Ginsanko (S3)
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry Wa
Total Length: 377mm 
Spine Length: 230mm 
Blade Height: 47mm 
Thickness at Spine: 1.7mm 
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6
Handle Length: 144mm 
Weight: 156g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Petty
Edge Steel: Ginsan (Silver #3)
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry Wood
Total Length: 279mm 
Edge Length: 140mm
Spine Length: 154mm 
Blade Height: 28.5mm 
Thickness at Spine: 1.8mm 
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 126mm 
Weight: 68g
Saya/Guard: Sold separately

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in  the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for and ideal cutting surface because it has the perfect firmness level, so it won't damage blade edges. Due to a compound called Hinokitiol, Aomori Hiba wood is also naturally full of antimicrobial and germicidal properties and is resistant to both rot and mold. Because of these resilient Aomori Hiba wood is often reserved for building shrines and temples in Japan. Plus it smells amazing!

380mm x 520mm x 30mm

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Due to their unique dimensions, the shipping rate for cutting boards is $12/board.

Brand: Hitohira ひとひら (一片) 
Line: Imojiya - SG2
Smith: Seto 瀬戸
Producing Area: Seki, Gifu Prefecture
Profile: Gyuto
Edge Length: 210mm
Edge Steel: SG2
HRC: 62-64
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western pakka
Total Length: 230mm
Spine Length: 210mm
Handle Length: 115mm
Blade Height: 45mm
Thickness: 1.7mm
Weight: 170g
Saya/Guard: No

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

From Hitohira:

HI-CONDITION is headquartered in Asakusabashi. This area of Tokyo was famous as ‘the city of textile and leather craftsmen’ but now there are fewer people carrying on that tradition. Hi-CONDITION strives to keep that tradition alive with an attention to detail and quality that honors the history of Taito.

They began as a creative hub and gallery where artists exhibited their artwork and apparel, this included HI-CONDITION's own stencil art. As the gallery progressed, the brand HI-CONDITION was born, incorporating a network of craftsman with their years of art experience into a range of premium apparel, bags kitchen wear and accessories.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: T10
Profile: Gyuto
Edge Steel: VG-10
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Hand Orientation: Ambidextrous
Handle: Western Pakka
Total Length: 337mm
Edge Length: 212mm
Spine Length: 217mm
Blade Height: 45mm
Thickness at Spine: 1.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 117mm
Weight: 159g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: HG Damascus
Profile: Gyuto
Steel Type: Unclassified Stainless 
Cladding: Stainless Damascus 
Bevel: Double Bevel 
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Pakka Western
Total Length: 337mm 
Edge Length: 215mm 
Spine Length: 215mm 
Handle Length: 120mm 
Blade Height: 45mm 
Thickness of Spine at Handle: 1.4mm 
Thickness of Spine Half Way: 1.2mm 
Thickness of Spine ~1cm from Tip: 0.5mm 
Weight: 156g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Goyon Chazeau
Line: Thiers Olive 
Profile: Bread
Edge Length: 220mm
Steel Type: Stainless 
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western Olive Wood
Total Length: 360mm
Spine Length: 223mm
Blade Height: 27mm
Thickness: 2.5mm
Handle Length: 133mm
Weight: 186g
Saya/Guard: No

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: HG Damascus
Profile: Santoku
Steel Type: Unclassified Stainless 
Cladding: Stainless Damascus 
Bevel: Double Bevel 
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Pakka Western
Total Length: 295mm
Edge Length: 171mm
Spine Length: 174mm
Handle Length: 118mm
Blade Height: 51mm
Thickness of Spine at Handle: 1.6mm
Thickness of Spine Half Way: 1.5mm
Thickness of Spine ~1cm from Tip: 0.9mm
Weight: 157g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique - 1834
Profile: Chef
Edge Length: 198mm
Blade Height: 39mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: Stainless
Total Length: 321mm
Spine Length: 195mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 118mm
Weight: 177g
Saya/Guard: Leather Sheath

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Komon
Craftsman: Kameshima Seitojo
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Length: 394mm
Total Width: 221mm
Total Height: 184mm
Internal Length: 315mm
Internal Width: 155mm
Internal Height: 135mm
Weight: 6.8Kg

Comes with a Steel Grate, Two (2) Charcoal Grates and Tongs.

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

We have Binchotan charcoal you can use with your Binchotan grill! Check out our available varieties here.

Brand: Hitohira
Line: T10
Profile: Gyuto
Edge Length: 181mm
Edge Steel: VG10
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Western 
Total Length: 306mm 
Spine Length: 187mm 
Blade Height: 42mm 
Thickness at Spine: 1.7mm 
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6
Handle Length: 120mm 
Weight: 134g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: 200
Profile: Chef
Edge Length: 
Blade Height: 
Edge Steel: 14C28N
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: G10
Ferrule/Bolster Material: N/A
Total Length: 
Spine Length: 
Thickness of Spine at Handle: 
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 
Weight: 
Saya/Guard: Leather Sleeve

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

From Smithey:

The 10” chef skillet is our most versatile skillet to date. Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean. We’re excited about this one – use it well!

Diameter (top): 10”

Depth: 1.6”

Handle to Handle: 17.25”

Weight: +-4.75 lbs

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in  the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for and ideal cutting surface because it has the perfect firmness level, so it won't damage blade edges. Due to a compound called Hinokitiol, Aomori Hiba wood is also naturally full of antimicrobial and germicidal properties and is resistant to both rot and mold. Because of these resilient Aomori Hiba wood is often reserved for building shrines and temples in Japan. Plus it smells amazing!

300mm x 550mm x 30mm

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Due to their unique dimensions, the shipping rate for cutting boards is $12/board.

Brand: Hitohira ひとひら (一片)
Producing Area: Seki, Gifu - Japan
Profile: Petty
Size: 120mm
Steel Type: Stainless Steel
Hand Orientation: Ambidextrous
Steel: VG-10, Stainless Damascus Clad
Handle: Micarta Western
Total Length: 228mm
Edge Length: 120mm
Spine Length: 125mm
Blade Height: 25mm
Thickness of Spine at Handle: 1.8mm
Thickness of Spine Half Way: 1.7mm
Thickness of Spine ~1cm from Tip: 1.0mm
Handle Length: 104mm
Weight: 82g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.