Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle
Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle

Hitohira - Imojiya Kuma - Blue #2 Nashiji Tsuchime - 180mm Santoku - Western Handle

Regular price $120.00 Save $-120.00
9 in stock
Brand: Hitohira ひとひら (一片)
Line: Imojiya - Blue (Aogami) #2
Producing Area: Seki, Gifu Prefecture
Profile: Santoku
Edge Length: 180mm
Edge Steel: Blue (Aogami) #2
Steel Type: Stainless Clad Carbon Core
Cladding: Stainless Nashiji Tsuchime
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western pakka
Total Length: 328mm
Spine Length: 185mm
Handle Length: 120mm
Blade Height: 45mm
Thickness: 1.9mm
Weight: 162mm

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.


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