In stock

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Cyan + White Stripe
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Deba
Edge Length: 155mm
Blade Height: 51mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right
Handle Shape: Oval
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 290mm
Spine Length: 172mm
Thickness of Spine at Handle: 7.3mm
Thickness ½ way: 5.1mm
Thickness ~1cm from Tip: 2.1mm
Handle Length: 122mm
Weight: 223g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Author: Colu Henry

From the publisher:

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners

Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.

With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.

Abrams | Hardcover | 256 pages

Matty Matheson

A Cookbook

Author: Matty Matheson

From the publisher:

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.

Abrams | Hardcover | 304 pages

My Bombay Kitchen

Traditional and Modern Parsi Home Cooking

Author: Niloufer Ichaporia King

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

University of California Press | Hardcover | 360 pages

'Abura Bou' Oil Brush Small

Brand: Kanaya カナヤブラシ
Material: Wood and Cotton
Total Length: 405mm
Handle Length: 235mm
Bristle Length: 180mm
Width: 80mm
Weight: 155g

Brand: Victoria
Location: Ibach, Switzerland
Profile: Chef
Edge Length: 193mm
Edge Steel: X50CrMoV15 
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Rosewood
Total Length:  314mm
Spine Length:  195mm
Handle Length: 124mm
Blade Height:  37mm
Thickness of Spine at Handle: 1.8mm
Thickness of Spine Half Way:  1.6mm
Thickness of Spine ~1cm from Tip: 1.0mm
Weight: 96g
Saya/Guard: Green Plastic Sheath included.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. 

Brand: Mizuno 水野製作所株式会社
Smith: Mizuno Seisakusho 水野製作所
Producing Area: Sanjo-Niigata/ Japan
Steel: S45C
Steel Type: Mono (Zenko) Carbon 
HRC: 55-56
Handle: Oak
Total Length: 244mm
Blade Length: 78mm
Thickness at Poll: 24mm
Weight: 631g

Includes a Leather Sheath with snap & Strap.

Brand:  K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Pointed Butcher
Edge Length: 285mm
Blade Height: 55mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 440mm
Spine Length: 283mm
Thickness of Spine at Handle: 1.9mm
Thickness ½ way: 0.6mm
Thickness ~1cm from Tip: 0.2mm
Handle Length: 157mm
Weight: 232g
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Elegance
Profile: Paring
Edge Length: 76mm
Blade Height: 21mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Corol Wood
Ferrule/Bolster Material: Stainless
Total Length: 182mm
Spine Length: 75mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 101mm
Weight: 74g
Saya/Guard: Sold Separately

About Elegance Knives: Knives are forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. Coral wood handles (Pressed Wood from Spain) are manually set and mounted on the tang using three through rivets.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Provecho

100 Vegan Mexican Recipes to Celebrate Culture and Community

by Edgar Castrejón.
Published by Ten Speed Press.
Cover: Hardcover
Pages: 256

60HRC Hardness

Brand: Ryusen 株式会社 龍泉刃物
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Micarta Hybrid Western
Total Length: 379mm
Edge Length: 231mm
Spine Length: 250mm
Blade Height: 46.5mm
Thickness at Spine: 2.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 126mm
Weight: 217g

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.