In stock

Inside Diameter: 250mm
Handle Length: 240mm
Contact Diameter: 200mm
Pan Height: 46mm
Iron Thickness: 3mm
Weight: 1678g

When Christian Stevenson, aka DJBBQ, the Tsar of the steaks and the King of the coals asks you for a steak skillet, you ain't gonna say "No". 

This heavy duty 3mm (1/8th inch) skillet has been designed for Christian and all the steak lovers out there who want a pan that can handle some serious heat.  Ramp it up and get the perfect char on your ribeyes, sirloins and rumps; gorgeous surface caramelisation for the best looking, best tasting steak you can imagine.

Made in Britain.

Brand: Windmuehlenmesser
Profile: Fillet
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: POM
Total Length: 340mm
Edge Length: 215mm
Spine Length: 210mm
Blade Height: 20mm
Thickness at Spine: 2mm
Thickness ½ way: 2mm
Thickness ~1 cm from Tip: 1.2mm
Handle Length: 130mm
Weight: 162g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Ryusen 株式会社 龍泉刃物
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Maple Hybrid Western
Total Length: 379mm
Edge Length: 231mm
Spine Length: 250mm
Blade Height: 46.5mm
Thickness at Spine: 2.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 126mm
Weight: 217g

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique
Profile: Cleaver
Edge Length: 158mm
Blade Height: 69mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: N/A
Total Length: 275mm
Spine Length: 158mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 3.8mm
Thickness ~1cm from Tip: 3.7mm
Handle Length: 117mm
Weight: 451g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

• Unwind after a long day with a fragrant glass of A Perfect Pear.
• Mix up some flavorful Faux Swizzles for a zero-proof mocktail party.
• Host a perfect brunch with a large batch of Life's a Peach.
• Cheers with a glass of Be My Honey to celebrate all of life's moments.

MOCKTAIL MOVEMENT: Sober-flexible living has grown exponentially over the past couple of years and continues to be a major topic. More and more, people are participating in Dry January, purchasing alcohol-free spirits and mixers, and exploring sober living.

EASY TO MAKE: All the drinks in FREE SPIRIT COCKTAILS are approachable and easy to whip up in a flash for any occasion—parties, baby showers, weddings, holidays, and more.

Perfect for:

• People looking for fun alcohol-free recipes
• Wedding, housewarming, and holiday-gift seekers
• Dry January followers and those looking for general New Year New You content
• Readers of Punch, Food & Wine, Bon Appetit, Compound Butter
• Party hosts looking to have a more inclusive drink selection

Hardcover | Chronicle | 128 pages

Made in Taiwan

Recipes and Stories from the Island Nation

Author: Clarissa Wei

An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.

Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.

For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master.

Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.

Hardcover | S&S/Simon Element | 384 pages

The technique and philosophy of top sushi chef to make truly delicious sushi.

Sushi is one of the most popular Japanese foods enjoyed around the world. The traditions and techniques of sushi have been passed down from generation to generation through apprenticeship, in which apprentice sushi chefs watch and learn from their masters. This book introduces the techniques for each fish that sushi chef Seiichi Sakanishi has spent his life refining to make delicious sushi. Readers can learn about the spirit of Japanese technique and sophistication that goes into making the ultimate sushi; the optimum season and location to obtain the best quality fish; how to identify good fish and how to prepare it; techniques to bring out the best flavor and more is all explained in detail.

Transcending genre boundaries, this book is not only a reference for chefs around the world but is also an ideal book for sushi lovers to deepen their knowledge and enjoy sushi even more. Art director Kazuhiko Tajima and photographer Hiroshi Yoda have brought out not only the appeal of sushi and fish as food but also their visual beauty, making this book one that can also win the appreciation of art book lovers. Truly a must-have book for all true sushi lovers to understand everything about the profound world of sushi.

Seiichi Sakanishi. Born 1962 in Tokyo. After graduating high school in 1980, Sakanishi joined the staff of Mikamezushi in Kanda, and trained thereafter at the Imperial Hotel's Edomae Sushi Nakata. In 1993, he succeeded his father as second-generation owner-chef of Miyako-zushi in Kokubunji. He has since moved the restaurant from the station district to a private house in a quiet residential area, where he runs the sushi shop together with his wife, Rieko, on a by-reservation-only basis.

Paperback | PIE International | 256 pages

Brand: Windmuhlenmesser
Profile: Buckel
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Ice Beach Wood
Total Length: 220mm
Edge Length: 115mm
Spine Length: 115mm
Blade Height: 20mm
Thickness at Spine: 1.3mm
Thickness ½ way: 1.3mm
Thickness ~1 cm from Tip: 1.3mm
Handle Length: 105mm
Weight: 37g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant city

New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. A love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, Cure: New Orleans Drinks and How to Mix 'Em features interviews with local figures such as Ian Neville, musician and New Orleans funk royalty, plus a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: New Orleans Drinks and How to Mix 'Em​ is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year.

Hardcover | Abrams Books | 256 pages

Sold individually

Brand: Kimura Glass

Line: Manhattan 

Glass Type: Lead-Free Crystal

Height: 105mm

Diameter at Top: 85mm

Diameter at Bottom: 81mm

Thickness of Glass: 1.8mm

Weight: 369g

Capacity: 14oz

The tip is round and not sharp, but instead, you can move the box at hand to use it, which is convenient for pushing in soft ingredients.

Brand: Tiger Crown
Material: Stainless Steel
Made in: Japan
Diameter: 2.8mm
Skewer Length: 198mm
Weight: 56g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Coutellerie Chambriard
Profile: Carving
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 320mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 28mm
Thickness at Spine: 2.7mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 118mm
Weight: 140g
Saya/Guard: Brown Leather Sheath

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Komon

Craftsman: Kameshima Seitojo

Made In: Japan

Total Diameter: 210mm

Total Height: 170mm

Internal Diameter: 160mm

Internal Height: 157mm

Weight: 3.388g

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Black Houndstooth Checkered
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Brand: Anex

Made In: Japan

Material: Stainless Steel

Opening Style: Regular

Length: 303mm

Weight: 93g

Burma Superstar

Addictive Recipes from the Crossroads of Souther Asia

by Desmond Tan and Shane Peterson.
Published by Ten Speed Press.
Cover: Hardcover
Pages: 356

Brand: Kimura Glass

Line: Rona Malmo

Glass Type: Lead-Free Crystal 

Total Height: 270mm

Total Width: 95mm

Base Diameter: 90mm

Stem Thickness: 5mm

Cup Height: 135mm

Cup Diameter: 95mm

Glass Thickness: 0.7mm

Weight: 145g

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.