Taihei Handle - Ebony & Black Horn - 240mm Gyuto/300mm Yanagiba

Taihei Handle - Ebony & Black Horn - 240mm Gyuto/300mm Yanagiba

Regular price $125.00 Save $-125.00

1 in stock

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Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

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Bisbell - Magnetic Blade Cover - Large

Regular price $20.00 Save $-20.00

Really nice universal magnetic blade covers (work for most western and Japanese double bevel knives). Fits blades up to 265mm x 55mm x ~4mm

Brand: Bisbell
Made In: Staffordshire - England
Length: 266mm
Width: 70mm
Weight: 140g

Naniwa - Base - #1000/#3000 Combination Whetstone - With Case

Regular price $60.00 Save $-60.00

Brand: Naniwa ナニワ研磨工業
Stone Length: 185mm
Stone Width: 65mm
Stone Height: 16.5mm
#1000 Grit Stone Weight: 402g
#3000 Grit Stone Weight: 379g

Soaking Requirement: 10-15 min

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Morihei - Oyster Knife - Carbon Kurouchi

Regular price $15.00 Save $-15.00

Total Length: 195mm
Blade Length: 105mm
Handle Length: 90mm
Spine Thickness: 2.5mm
Weight: 77g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Hitohira - Futana - Ginsan Nashiji - 170mm Santoku - Cherry Handle

Regular price $165.00 Save $-165.00

Brand: Hitohira ひとひら (一片)
Line: Futana
Profile: Santoku
Edge Length: 184mm
Edge Steel: Ginsanko (Silver 3)
Steel Type: Stainless
Cladding: Stainless Nashiji
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry wood handle & ebony ferrule
Total Length: 315mm
Spine Length: 182mm
Handle Length: 133mm
Blade Height: 47mm
Thickness of Spine at Handle: 1.9mm
Thickness of Spine Half Way: 1.4mm
Thickness of Spine ~1cm from Tip: 1mm
Weight: 125g
Saya: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ
slightly in appearance and measurements.

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