Tsubaya - Stainless - Migaki - 240mm Menkiri - Magnolia Handle

Material: 18-8 Stainless Steel
Producing Area: Sanjo, Niigata, Japan
Diameter: 2-2.5mm
Length: 240mm - 360mm

From Hitohira:

HI-CONDITION is headquartered in Asakusabashi. This area of Tokyo was famous as ‘the city of textile and leather craftsmen’ but now there are fewer people carrying on that tradition. Hi-CONDITION strives to keep that tradition alive with an attention to detail and quality that honors the history of Taito.

They began as a creative hub and gallery where artists exhibited their artwork and apparel, this included HI-CONDITION's own stencil art. As the gallery progressed, the brand HI-CONDITION was born, incorporating a network of craftsman with their years of art experience into a range of premium apparel, bags kitchen wear and accessories.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Knife rolls made by a cook for cooks, to carry your most important belongings as culinary professionals. Designed and made here in Maine by Rachel LeGloahec.

Materials

• Waxed Canvas
• Genuine American Maine Leather
• Solid Brass Hardware

Features

• 6 Knife Slots
  
• Leather straps with brass buckle
  

Measurements

• Rolled: 18"L x 5"W
• Open" 36 1/2"L x 15" W

From Hitohira:

These 9 Pocket Knife rolls have 8 slots for kitchen knives and 1 zipper pocket for small items.

HI-CONDITION is headquartered in Asaksabashi. This area of Tokyo was famous as ‘the city of textile and leather craftsmen’ but now there are fewer people carrying on that tradition. Hi-CONDITION strives to keep that tradition alive with an attention to detail and quality that honors the history of Taito.

They began as a creative hub and gallery where artists exhibited their artwork and apparel, this included HI-CONDITION's own stencil art. As the gallery progressed, the brand HI-CONDITION was born, incorporating a network of craftsman with their years of art experience into a range of premium apparel, bags kitchen wear and accessories.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Featuring Takada no Hamono's full logo on the back and emblem on the front chest.

Brand: Takada no Hamono 高田ノハモノ
Material: 5.0oz 100% Cotton
Producing Area: Bangladesh

Care:

• Machine wash cold or warm inside out to preserve the print
• Wash with similar colors
• Do not bleach
• Do not tumble dry (may shrink in a dryer)
• Lay flat or hang to dry
• Use cool iron where needed

"Tenugui" is translated as a traditional Japanese towel. Because tengui are long and thin they make amazing, fast drying kitchen towels but they can be used in many other ways as well — for gift wrapping, as a scarf or handkerchief, or even a decoration for your home.

The fabric for these Tengui are hand-dyed in Sakai city by artisan Yoshikazu Nishikawa. Mr. Nishikawa is the fourth generation of the Yoshikazu factory. He uses a traditional technique to bleach the fabric and remove impurities before dying called "sarashi" and then uses a trandional dying technique called "chu-sen." Nishikawa's factory is the only one in Japan that still uses both traditional techniques.

These Tengui were designed by artist Aoi Huber, who breathes new colors into the traditional Japanese craft.

Mr. Nishikawa described the process of dying Aoi Huber's design on the Tengui: "It is a new and difficult design for tenugui that is hand-dyed, not printed. It was difficult to avoid the mingling of each color. Some colors might seem similar, but each differs, so it took a lot of time to create the dyes to express the subtle differences. In spite of the difficulty, I am satisfied with the finished look that is worth a lot of time and effort."

Huber Aoi’s Tenugui are a part of HADO's "Work from Hands" Project. Learn more about the artists and craftspeople behind these Tengui here.

Specs:

• 100％ COTTON
• Size: 35×90cm
• The ends might start to be frayed after several uses, you can either leave the fringe or cut them