Hitohira - Togashi - Blue #2 - Kurouchi - 180mm Nakiri - Cherry Handle (Ebony End)

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Kedma
Profile: Nakiri
Edge Length: 180mm
Blade Height: 54mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Octagonal
Handle Material: Black Micarta & Black Leather
Ferrule/Bolster Material: Brass
Total Length: 307mm
Spine Length: 190mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 120mm
Weight: 192g
Saya/Guard: Purchased Separately 

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Nakiri
Edge Steel: Ginsanko
Steel Type: Stainless
Cladding: Stainless Kurouchi Nashiji
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal
Total Length: 315mm
Edge Length: 162mm 
Spine Length:  180mm
Blade Height: 51mm
Spine Thickness: 1.7mm
Handle Length: 135mm
Weight: 157g 
Saya: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand:  Hitohira ひとひら (一片)
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Nakiri
Edge Length: 165mm
Blade Height: 47mm
Edge Steel: Aogami Super/Blue Super
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Walnut w/ Pakka Ferrule
Total Length: 128mm
Spine Length: 180mm
Thickness of Spine at Handle: 4.1mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 128mm
Weight: 162mm
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Imojiya Kuma
Smith: Seto 瀬戸 
Producing Area: Seki-Gifu/ Japan 
Profile: Nakiri
Edge Length: 165mm
Edge Steel: Blue #2 (Aogami)
Steel Type: Stainless Clad Carbon Core
Cladding: Soft Iron Tsuchime 
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 296mm
Spine Length: 173mm
Blade Height: 49mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 170g
Saya/Guard: No

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisements: This blade has a carbon core steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira  ひとひら (一片)
Line: Imojiya ST
Profile: Nakiri
Edge Length: 165mm
Hardness: 59±1HRC
Steel Type: Stainless
Steel: VG-10
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Wa
Total Length: 295mm
Spine Length: 172mm
Handle Length: 122mm
Blade Height: 46mm
Thickness at Spine: 1.6mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 1.4mm
Weight: 187g
Saya/Guard: Purchased Separately

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.