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culinary knives
BY TYPE
Gyuto/Chef
Santoku/Home Chef
Nakiri/Vegetable
Petty/Utility
Sujihiki/Slicer
Paring
Single Bevel
Honyaki
Butchery
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Chinese Cleaver
Shop All
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Morihei
Sakai Kikumori
Hado
Ryusen Hamono
K Sabatier
Windmühlenmesser
Florentine Kitchen Knives
See All
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Japan
France
Germany
Maine/New England
Spain
All USA
sharpening supplies
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NSK Kogyo Diamond Stones
Natural Stones
Synthetic Stones
Nagura
Lapping/Flattening Plates
POLISHING + FINISHING
Finger Stones
Powders + Pastes
Strops
ACCESSORIES
Honing Rods + Steels
Sharpening Set-up
other blades + accessories
FOLDING + FIXED BLADES
Pocket/EDC
Outdoor/Hunting
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Axes, Hatchets, Machetes
Garden
Home + Office
Kiridashi
Mushroom Knives
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Nakiri/Vegetable
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Kasumi (mist)
165mm-180mm (6.5"-7")
Price Range
$300-$499
Brand/Maker
Made in...
Japan
Length
165mm-180mm (6.5"-7")
Steel Type (edge)
Stainless
Construction
Cladding
Soft Stainless
Finish
Kasumi (mist)
Style
Steel (Pocket Knives)
Profile (Pocket Knives)
Grit
Kasumi (mist)
165mm-180mm (6.5"-7")
Price Range
$300-$499
Brand/Maker
Made in...
Japan
Length
165mm-180mm (6.5"-7")
Steel Type (edge)
Stainless
Construction
Cladding
Soft Stainless
Finish
Kasumi (mist)
Style
Steel (Pocket Knives)
Profile (Pocket Knives)
Grit
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2 products
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Tetsujin - Silver #3 - Kasumi - Nakiri - 180mm - Taihei Makassar Ebony Handle
$375.00
Sold Out
Tetsujin - Silver #3 - Kasumi - Nakiri 180mm - Yakusugi Cedar Handle
$350.00
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