Culinary Knives

Brand: Sakai Kikumori 堺菊守 
Smith: Tanaka Uchihamono 田中打刃物
Made In: Sakai - Japan
Line: KIKUZUKI Uzu
Profile: Kiritsuke Gyuto
Edge Length: 252mm
Blade Height: 46mm
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood
Total Length: 410mm
Spine Length: 272mm
Thickness of Spine at Handle: 3.4mm 
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 138mm
Weight: 200g
Saya/Guard: Sold Separately

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Brand: Sakai Kikumori 堺菊守
Line: Nihonko 日本鋼
Profile: Sujihiki
Edge Steel: SK Carbon
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrious
Handle: Pakka Western
Total Length: 392mm
Edge Length: 270mm
Spine Length: 275mm
Blade Height: 40mm
Thickness at Spine: 2mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 115mm
Weight: 182g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守 
Made in: Sakai, Osaka - Japan
Smith: Satoshi Nakagawa 中川
Line: Strata Custom (Nakagawa)
Profile: Gyuto/Chef
Edge Length: 259mm
Blade Height: 60.6mm
Edge Steel: MagnaCut
Steel Type: Semi-Stainless
Construction: Zenko/Mono-Steel
Cladding: N/A
Finish: Kido w/ Gold Zogan (inlay)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: N/A
Handle Material: N/A
Ferrule/Bolster Material: N/A
Spine Length: 274mm
Thickness of Spine at Handle: 6mm
Thickness ½ way: 5.7
Thickness ~1cm from Tip: 2.1mm
Handle Length: N/A
Total Length: 375mm
Weight: 332g
Saya/Guard: Sold Seperately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Smith:  Tanaka 田中
Profile: Saber Yanagiba
Edge Steel: White #2 (Shirogami)
Steel Type: Carbon 
Cladding: Soft Iron
Bevel: Single
Hand Orientation: Right
Handle: Ebony Wa
Total Length: 414mm
Edge Length: 260mm
Spine Length: 275mm
Blade Height:37mm
Thickness at Spine: 4.2mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 2.6mm
Handle Length: 138mm
Weight: 207g
Saya/Guard: Purchased Separately 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.