Culinary Knives

Brand: Hitohira

Made in: Sanjo, Niigata - Japan
Profile: Nakiri
Edge Length: 160mm
Blade Height: 51mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: D-Shape
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 180mm
Thickness of Spine at Handle: 4.8mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 1124mm
Total Length: 305mm
Weight: 146mm
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Japan
Line:  TD Blue #2
Profile: Santoku
Edge Length: 166mm
Blade Height: 48mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Grind: Wide Double Bevel
Construction: Awase, San-Mai
Cladding: Soft Stainless
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Right-Handed D-Shaped
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 308mm
Spine Length: 180mm
Thickness of Spine at Handle: 4.7mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 130mm
Weight: 127g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.