Culinary Knives

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Classic Range 
Profile: Santoku
Edge Length: 177mm
Blade Height: 52mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 189mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 128mm
Total Length: 317mm 
Weight: 173g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Ryusen  株式会社 龍泉刃物
Line: BLAZEN Wa
Profile: Santoku
Edge Steel: SG2
Steel Type: Stainless 
Cladding: Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Walnut Wa
Total Length: 315mm
Edge Length: 175mm
Spine Length: 186mm
Blade Height: 46mm
Thickness at Spine: 3.1mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 127mm
Weight: 140g
Saya: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.