Culinary Knives

Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Santoku
Edge Steel: White #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrious
Handle: Ho Wood Wa
Total Length: 314mm
Edge Length: 168mm
Spine Length: 186mm
Blade Height: 46mm
Thickness at Spine: 3.2mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Weight: 131g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Kuro
Profile: Santoku
Edge Length: 167mm
Blade Height: 46mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn
Total Length: 315mm
Spine Length: 185mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 0.9mm 
Handle Length: 128mm
Weight: 154g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.