Japan

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Kenji Togashi 富樫
Sharpener: Kenya Togashi 憲哉
Line: Togashi Damascus
Profile: Gyuto
Edge Length: 230mm
Blade Height: 53.1mm
Edge Steel: Shirogami #1
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron
Finish: Damascus 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Burnt Yakusuji
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 245mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 145.6mm
Total Length: 392mm
Weight: 170g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守 
Smith: Tanaka Uchihamono 田中打刃物
Made In: Sakai - Japan
Line: KIKUZUKI Uzu
Profile: Kiritsuke Gyuto
Edge Length: 295mm
Blade Height: 42mm
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Magnolia (Ho) Wood
Total Length: 343mm
Spine Length: 212mm
Thickness of Spine at Handle: 3.2mm 
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm
Weight: 140g
Saya/Guard: Sold Separately

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Brand: Sakai Kikumori 堺菊守
Smith: Satoshi Nakagawa
Made in: Sakai, Osaka - Japan
Line: Blue #1 Damascus
Profile: Gyuto
Edge Length: 201mm
Blade Height: 46.6mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Damascus/Sekiso
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Wa
Handle Material: Magnolia/Ho Wood, Buffalo Horn Ferrule
Total Length: 341mm
Spine Length: 218mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 126mm
Weight: 151g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Smith: Satoshi Nakagawa
Made in: Sakai, Japan
Line: Blue #1 Damascus
Profile: Gyuto
Edge Length: 230mm
Blade Height: 50.5mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Damascus/Sekiso
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Wa
Handle Material: Magnolia Wood, Buffalo Horn
Total Length: 378mm
Spine Length: 243mm
Thickness of Spine at Handle: 3.7mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1mm
Handle Length: 133mm
Weight: 192g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.