Butchery

Brand: Hitohira ひとひら
Made in: Seki, Gifu - Japan
Line: Hiragana
Profile: Cleaver
Edge Length: 160mm
Blade Height: 87mm (heel), 113mm (tip)
Edge Steel: Molybdenum Vanadium
Steel Type: Stainless
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Yo (western) Handle
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 165mm
Thickness of Spine at Handle: 4.8mm
Thickness ½ way: 4.8mm
Thickness ~1cm from Tip: 4.8mm
Handle Length: 140mm
Total Length: 305mm
Weight: 830g
Saya/Guard: N/A

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 
Blade Height: 
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 68mm
Spine Length: 40mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 125mm
Weight: 95g
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.