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culinary knives
BY TYPE
Gyuto/Chef
Santoku/Home Chef
Nakiri/Vegetable
Petty/Utility
Sujihiki/Slicer
Paring
Single Bevel
Honyaki
Butchery
Bread/Serrated
Chinese Cleaver
Shop All
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Morihei
Sakai Kikumori
Hado
Ryusen Hamono
K Sabatier
Windmühlenmesser
Florentine Kitchen Knives
See All
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Japan
France
Germany
Maine/New England
Spain
All USA
sharpening supplies
STONES
NSK Kogyo Diamond Stones
Natural Stones
Synthetic Stones
Nagura
Lapping/Flattening Plates
POLISHING + FINISHING
Finger Stones
Powders + Pastes
Strops
ACCESSORIES
Honing Rods + Steels
Sharpening Set-up
other blades + accessories
FOLDING + FIXED BLADES
Pocket/EDC
Outdoor/Hunting
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Axes, Hatchets, Machetes
Garden
Home + Office
Kiridashi
Mushroom Knives
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Handles
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Bakeware
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New Winter/Spring Hours!
Open Thursday - Saturday 11am - 6pm and Sunday 11am - 5pm; Closed Monday - Wednesdays
$500-$999
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Migaki/Standard
Japan
Kurouchi (forge finish)
Price Range
$500-$999
Brand/Maker
Nakaya Heiji
Made in...
Japan
Length
240mm-265mm (9.5"-10.5")
Steel Type (edge)
Semi-Stainless
Construction
Cladding
Finish
Kurouchi (forge finish)
Style
Steel (Pocket Knives)
Profile (Pocket Knives)
Grit
Migaki/Standard
Japan
Kurouchi (forge finish)
Price Range
$500-$999
Brand/Maker
Nakaya Heiji
Made in...
Japan
Length
240mm-265mm (9.5"-10.5")
Steel Type (edge)
Semi-Stainless
Construction
Cladding
Finish
Kurouchi (forge finish)
Style
Steel (Pocket Knives)
Profile (Pocket Knives)
Grit
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Nakaya Heiji - Semi Stainless - Kurouchi - 240mm Gyuto - Chestnut Handle
$525.00
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