In stock

Diameter of Set: 125mm
Diameter of Largest Cutter: 112mm
Diameter of Smallest Cutter: 24mm
Height of Cutters: 32mm
Material: Stainless Steel
Weight: 376g

Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

The German Cookbook

An Edible Reflection

by Mimi Sheraton
Published by Random House.
Cover: Hardcover
Pages: 523

Bangcok

Recipes and Stories from the Heart of Thailand

By Leela Punyaratabandhu

About the Book

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.

Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.

In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

In my Kitchen

A Collection of New and Favorite Vegetarian Recipes

By Deborah Madison

About the Book

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.

Deborah Madison’s newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.

In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah’s recipes have a modular quality that makes them particularly easy to use.

Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison–and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

Brand: Kimura Glass

Line: Stella Whisky

Glass Type: Lead-Free Crystal

Height: 45mm

Diameter: 45mm

Glass Thickness: 0.7mm

Weight: 51g

Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 
Blade Height: 
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 
Spine Length: 
Thickness of Spine at Handle: 
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 
Weight: 
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Ryusen 株式会社 龍泉刃物
Line: Tangan Ryu
Profile: Gyuto
Edge Steel: VG10
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Maple Hybrid Western
Total Length: 379mm
Edge Length: 231mm
Spine Length: 250mm
Blade Height: 46.5mm
Thickness at Spine: 2.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 126mm
Weight: 217g

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Kogetsu 光月
Smith: Goko Hamono 五香刃物製作所
Line: Mono SK
Profile: Honesuki Maru
Edge Steel: SK Carbon
Steel Type: Carbon
Cladding: N/A, Mono-steel
Bevel: Double
Bevel Symmetry: 80/20
Hand Orientation: Right-Handed
Handle: Pakka Western
Total Length: 278mm
Edge Length: 155mm
Spine Length: 162mm
Blade Height: 33mm
Thickness at Spine: 2.4mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 115mm
Weight: 204g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Edro

Made In: Cumberland, Maine, USA

Material: Poplar

Profile: Gyuto

Total Length: mm

Internal Length: mm 

Total Width: mm

Internal Width: mm

Total Thickness: mm

Internal Thickness: mm

Weight: g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: MOKI
Made In: Seki, Gifu - Japan
Style: Folding Knife
Blade Profile: Drop point
Grind: Flat Grind
Blade Steel: AUS-8
Steel Type: Stainless
Blade Length: 55mm
Blade Height: 8mm
Blade Thickness: 2.2mm
Blade Construction: Zenko (mono-steel)
Locking Mechanism: Back Lock  
Handle/Scale Material: Grilon
Handle/Scale Color: Olive Green
Blade Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 90mm
Total Length Open: 152mm
Total Length Closed: 92mm 
Total Thickness: 12.5mm
Weight: 37g
Sheath/Clip: N/A
Lanyard Hole: yes

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

A true stovetop stunner for family-style slow-cooking, baking, frying and more.

Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. It’s the perfect Dutch oven for families of four or for those who love to slow cook and stew.

Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven combines the best of enameled cast iron heat performance with a surface finish that will never crack or chip—in fact, the interior surface will only get better with use and time. Crafted for versatility, Smithey designed the lid of this Dutch oven to work as a custom-fit lid for your No. 10 Traditional Cast Iron Skillet for extra convenience. Use it well.

• Volume: 5.5 Qt
• Depth: 4.6"
• Handle to handle: 13.3"
• Total height: ~8.2"
• Weight (with lid): +/- 14.5 lbs
• Weight (pot only): +/- 9.2 lbs

• Made from lead-free crystalline glass for clarity and strength
• Dishwasher safe (LSA recommends a low temperature cycle and a mild detergent)

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality

Make It Japanese reflects Rie McClenny's journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.

In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.

Each accompanied by bright, beautiful photography, these delectable recipes include:

• Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes
• Can’t-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg
• Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party
• And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi Doughnuts

Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.

Hardcover | Clarkson Potter/Ten Speed | 256 pages

Brand: Windmuhlenmesser
Profile: Paring
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: POM
Total Length: 205mm
Edge Length: 90mm
Spine Length: 90mm
Blade Height: 18mm
Thickness at Spine: 1.3mm
Thickness ½ way: 1.2mm
Thickness ~1 cm from Tip: 0.8mm
Handle Length:  115mm
Weight: 48g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: White + Cyan Check
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant city

New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. A love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, Cure: New Orleans Drinks and How to Mix 'Em features interviews with local figures such as Ian Neville, musician and New Orleans funk royalty, plus a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: New Orleans Drinks and How to Mix 'Em​ is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year.

Hardcover | Abrams Books | 256 pages

Brand: Ryusen 株式会社 龍泉刃物
Line: Tangan Ryu
Profile: Petty/Utility
Edge Steel: VG10
Steel Type: Stainless 
Hardness: 60HRC
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Asymmetric 
Handle: Curly Maple
Total Length: 268mm
Edge Length: 146mm
Spine Length: 162mm
Blade Height: 31mm
Thickness at Spine: 2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1mm
Handle Length:  105mm
Weight: 75g