Classes
Classes are estimated to launch in April/May 2024. Use the form below to sign up to receive updates! We'll be in touch as soon as we have more information.
Soma Metalwork: Full-Day Chef's Knife Class — $300
Our very own Kiran Chapman of Soma Metalwork is hosting a very exciting class! Details and link to reserve you space below. You will receive a 10% off coupon to use at Strata after attending the class.
This is a jam-packed single-day class, in which we will cover everything from forging and heat-treating a blade to handle fitting and sharpening. Some previous experience working with metal and/or comfort with repetitive manual labor is highly-encouraged to get the most out of this class.
Participants will leave the class with a finished utility chef’s knife, a great small knife with a wide range of applications in the kitchen. Each piece will follow the same general steps, but participants can forge and grind their own unique blade profiles and decide which handle material they prefer.
Whetstone Sharpening 101
Learn the basics on how to assess, repair, sharpen, and maintain your own double bevel knives using Japanese whetstones.
In this class you will get your hands dirty using the same high-quality imported Japanese whetstones we use in our shop, to learn the fundamentals of whetstone sharpening so you can start maintaining your standard double bevel knives at home. Together we will explore how to assess the condition of a knife, how to best service an array of issues, the basic sharpening motions to get a dead-dull edge all the way to a sharp working edge, as well as general knife sharpening background information to help give a well-rounded foundation to the subject.
Class Details:
The class will run approximately 1.5-2 hours, have 6-8 students, come with an informational packet to take home, and all materials will be provided (but you can bring your own if desired). Students will receive 10% off sharpening supplies the day of the class. Bandaids will be provided. Cost is TBD.
Completing this class will allow you to be eligible to attend the future planned Intermediate and Advanced sharpening classes.
Knife Use 101
Learn the fundamental knife skills necessary to safely and efficiently prepare meals using a variety of knife types.
In this class you will learn to use a variety of knife types, as well as the fundamental knife skills required to use them safely and efficiently. You will explore the the ins-and-outs of the Gyuto, Nakiri, Petty, and Sujihiki, while honing your slicing, dicing, and chopping skills on helpless vegetables.
Class Details:
The class will run approximately 1.5-2 hours, have 6-8 students, come with an informational packet to take home, and all materials will be provided (but you can bring your own if desired). Students will receive 10% off select knives the day of the class. Bandaids will be provided. Cost is TBD.
Completing this class will allow you to be eligible to attend the future planned Intermediate and Advanced knife skills classes.