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Hardcover | Quadrille  | 208 pages

Brand: Florinox
Made In: France
Total Length: 138mm
Blade Length: 45mm
Handle Length: 85mm
Spine Thickness: 0.9mm
Weight: 39g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Cognet
Made In: Thiers - France
Line: Douk Douk
Style: Folding Knife
Blade Profile: Clip Point
Grind: Flat
Blade Steel: 4109
Steel Type: Stainless
Blade Length: 67mm 
Blade Height: 15mm
Blade Thickness: 2.1mm
Blade Construction: Mono-steel
Frame Construction: Scaled
Opening Mechanism: Pinch
Locking Mechanism: Slip Joint
Washers/Pivot System: N/A
Bolster:  N/A
Pommel: N/A
Spacer/Spring: Spring 
Handle/Scale Material: Stainless Steel
Handle/Scale Color: Black
Blade Finish/Color: Satin/Brushed
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Length: 87mm
Total Length Open: 160mm 
Total Length Closed: 110mm
Total Thickness: 2.4mm 
Weight: 36g
Sheath/Clip: Leather Sleeve
Lanyard Hole: Yes 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Dozorme
Made In: Auvergne, France
Line: Laguiole 
Style: Folding
Blade Profile: Drop Point
Grind: Flat
Blade Steel: N/A
Steel Type:  Stainless
Blade Length: 65mm
Blade Height: 14mm
Blade Thickness: 1.8mm
Blade Construction: Mono-steel
Frame Construction: Single Scale Handle
Opening Mechanism: Pinch 
Locking Mechanism: Liner Lock
Washers/Pivot System: N/A
Bolster: N/A
Pommel: N/A
Spacer/Spring: N/A
Handle/Scale Material: Stainless Steel
Handle/Scale Color: Silver
Blade Finish/Color: Satin/Brushed
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 73mm
Total Length Open: 151mm
Total Length Closed: 85mm
Total Thickness: 3.4mm
Weight: 28g
Sheath/Clip: Clip
Lanyard Hole: N/A

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Dozorme
Made In: Auvergne, France
Line: Le Theirs 
Style: Folding
Blade Profile: Drop Point
Grind: Flat
Blade Steel: N/A
Steel Type:  Stainless
Blade Length: 67mm
Blade Height: 15mm
Blade Thickness: 1.8mm
Blade Construction: Mono-steel
Frame Construction: Single Scale Handle
Opening Mechanism: Pinch 
Locking Mechanism: Liner Lock
Washers/Pivot System: N/A
Bolster: N/A
Pommel: N/A
Spacer/Spring: N/A
Handle/Scale Material: Stainless Steel
Handle/Scale Color: Silver
Blade Finish/Color: Satin/Brushed
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 87mm
Total Length Open: 161mm
Total Length Closed: 90mm
Total Thickness: 3.4mm
Weight: 34g
Sheath/Clip: Clip
Lanyard Hole: N/A

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Windmuhlenmesser
Profile: Bread
Steel Type: Stainless
Bevel: Single Bevel Serrated
Hand Orientation: Ambidextrous
Handle: Copper and Beechwood
Total Length: 400mm
Edge Length: 257mm
Spine Length: 255mm
Blade Height: 25mm
Thickness at Spine: 2.1mm
Thickness ½ way: 2.1mm
Thickness ~1 cm from Tip: 2.1mm
Handle Length: 140mm
Weight: 75g 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Komon
Craftsperson: Tomoaki Nakano 
Made In: Echizen - Japan
Height: 15mm
Diameter: 125mm
Thickness: 2.2mm
Weight: 68g

About Urushi: The Urushi tree (Toxicodendron vernicifluum), which grows only in East and South Asia—including Japan—is the source of traditional Japanese lacquer. Vessels made with Japanese Urushi are known for their high durability and quality. Over many years, Urushi products have been carefully developed. When applied, Urushi lacquer strengthens wood, acts as an insulator for hot foods, and protects the surface from food-related damage.

Echizen Shikki (Echizen lacquerware) has a history of over 1,500 years in Fukui Prefecture. The region had abundant access to Urushi, which led to the emergence of many skilled lacquerware craftsmen. Today, Echizen is also known for producing high-quality lacquerware for restaurants, both handmade and factory-produced in Japan.

About the maker: In Echizen, a region known for mass-producing lacquerware, Tomoaki Nakano takes a different approach. Rather than focusing on volume, he works as more of a lacquerware artist, creating beautifully textured, matte-finished pieces. At one point, he considered using synthetic materials or factory-made wood bases for mass production. However, he ultimately chose to pursue a more traditional path, dedicating himself to crafting natural, authentic Echizen Shikki.

While lacquerware is typically finished with a glossy polish, a unique characteristic of Echizen Shikki is its unpolished surface, which directly showcases the skill of the craftsman. Nakano's pieces reflect the techniques he learned from his father, a skilled Echizen Shikki artisan. His works feature thick layers of lacquer, resulting in a soft, matte texture that fits comfortably in the hand.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Komon
Craftsperson: Tomoaki Nakano 
Made In: Echizen - Japan
Height: 20mm
Diameter: 115mm
Thickness: 4.3mm
Weight: 57g

About Urushi: The Urushi tree (Toxicodendron vernicifluum), which grows only in East and South Asia—including Japan—is the source of traditional Japanese lacquer. Vessels made with Japanese Urushi are known for their high durability and quality. Over many years, Urushi products have been carefully developed. When applied, Urushi lacquer strengthens wood, acts as an insulator for hot foods, and protects the surface from food-related damage.

Echizen Shikki (Echizen lacquerware) has a history of over 1,500 years in Fukui Prefecture. The region had abundant access to Urushi, which led to the emergence of many skilled lacquerware craftsmen. Today, Echizen is also known for producing high-quality lacquerware for restaurants, both handmade and factory-produced in Japan.

About the maker: In Echizen, a region known for mass-producing lacquerware, Tomoaki Nakano takes a different approach. Rather than focusing on volume, he works as more of a lacquerware artist, creating beautifully textured, matte-finished pieces. At one point, he considered using synthetic materials or factory-made wood bases for mass production. However, he ultimately chose to pursue a more traditional path, dedicating himself to crafting natural, authentic Echizen Shikki.

While lacquerware is typically finished with a glossy polish, a unique characteristic of Echizen Shikki is its unpolished surface, which directly showcases the skill of the craftsman. Nakano's pieces reflect the techniques he learned from his father, a skilled Echizen Shikki artisan. His works feature thick layers of lacquer, resulting in a soft, matte texture that fits comfortably in the hand.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Komon
Craftsperson: Tomoaki Nakano 
Made In: Echizen - Japan
Height: 80mm
Diameter: 115mm
Thickness: 2.8mm
Weight: 122g

About Urushi: The Urushi tree (Toxicodendron vernicifluum), which grows only in East and South Asia—including Japan—is the source of traditional Japanese lacquer. Vessels made with Japanese Urushi are known for their high durability and quality. Over many years, Urushi products have been carefully developed. When applied, Urushi lacquer strengthens wood, acts as an insulator for hot foods, and protects the surface from food-related damage.

Echizen Shikki (Echizen lacquerware) has a history of over 1,500 years in Fukui Prefecture. The region had abundant access to Urushi, which led to the emergence of many skilled lacquerware craftsmen. Today, Echizen is also known for producing high-quality lacquerware for restaurants, both handmade and factory-produced in Japan.

About the maker: In Echizen, a region known for mass-producing lacquerware, Tomoaki Nakano takes a different approach. Rather than focusing on volume, he works as more of a lacquerware artist, creating beautifully textured, matte-finished pieces. At one point, he considered using synthetic materials or factory-made wood bases for mass production. However, he ultimately chose to pursue a more traditional path, dedicating himself to crafting natural, authentic Echizen Shikki.

While lacquerware is typically finished with a glossy polish, a unique characteristic of Echizen Shikki is its unpolished surface, which directly showcases the skill of the craftsman. Nakano's pieces reflect the techniques he learned from his father, a skilled Echizen Shikki artisan. His works feature thick layers of lacquer, resulting in a soft, matte texture that fits comfortably in the hand.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Komon
Craftsperson: Tomoaki Nakano 
Made In: Echizen - Japan
Height: 70mm
Diameter: 115mm
Thickness: 2.4mm
Weight: 88g

About Urushi: The Urushi tree (Toxicodendron vernicifluum), which grows only in East and South Asia—including Japan—is the source of traditional Japanese lacquer. Vessels made with Japanese Urushi are known for their high durability and quality. Over many years, Urushi products have been carefully developed. When applied, Urushi lacquer strengthens wood, acts as an insulator for hot foods, and protects the surface from food-related damage.

Echizen Shikki (Echizen lacquerware) has a history of over 1,500 years in Fukui Prefecture. The region had abundant access to Urushi, which led to the emergence of many skilled lacquerware craftsmen. Today, Echizen is also known for producing high-quality lacquerware for restaurants, both handmade and factory-produced in Japan.

About the maker: In Echizen, a region known for mass-producing lacquerware, Tomoaki Nakano takes a different approach. Rather than focusing on volume, he works as more of a lacquerware artist, creating beautifully textured, matte-finished pieces. At one point, he considered using synthetic materials or factory-made wood bases for mass production. However, he ultimately chose to pursue a more traditional path, dedicating himself to crafting natural, authentic Echizen Shikki.

While lacquerware is typically finished with a glossy polish, a unique characteristic of Echizen Shikki is its unpolished surface, which directly showcases the skill of the craftsman. Nakano's pieces reflect the techniques he learned from his father, a skilled Echizen Shikki artisan. His works feature thick layers of lacquer, resulting in a soft, matte texture that fits comfortably in the hand.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Komon
Craftsperson: Tomoaki Nakano 
Made In: Echizen - Japan
Height: 70mm
Diameter: 112mm
Thickness: 2.6mm
Weight: 121g

About Urushi: The Urushi tree (Toxicodendron vernicifluum), which grows only in East and South Asia—including Japan—is the source of traditional Japanese lacquer. Vessels made with Japanese Urushi are known for their high durability and quality. Over many years, Urushi products have been carefully developed. When applied, Urushi lacquer strengthens wood, acts as an insulator for hot foods, and protects the surface from food-related damage.

Echizen Shikki (Echizen lacquerware) has a history of over 1,500 years in Fukui Prefecture. The region had abundant access to Urushi, which led to the emergence of many skilled lacquerware craftsmen. Today, Echizen is also known for producing high-quality lacquerware for restaurants, both handmade and factory-produced in Japan.

About the maker: In Echizen, a region known for mass-producing lacquerware, Tomoaki Nakano takes a different approach. Rather than focusing on volume, he works as more of a lacquerware artist, creating beautifully textured, matte-finished pieces. At one point, he considered using synthetic materials or factory-made wood bases for mass production. However, he ultimately chose to pursue a more traditional path, dedicating himself to crafting natural, authentic Echizen Shikki.

While lacquerware is typically finished with a glossy polish, a unique characteristic of Echizen Shikki is its unpolished surface, which directly showcases the skill of the craftsman. Nakano's pieces reflect the techniques he learned from his father, a skilled Echizen Shikki artisan. His works feature thick layers of lacquer, resulting in a soft, matte texture that fits comfortably in the hand.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Komon
Maker: Banko Ware
Material: Ceramic
Pot Diameter: 119mm
Inside Diameter: 85mm
Pot Height: 95mm
Weight: 999g

This is a 1 Gao Donabe pot with a ceramic base for a self contained fuel source.

Brand: Komon
Maker: Banko Ware
Material: Ceramic
Pot Diameter: 100mm
Inside Diameter: 70mm
Pot Height: 90mm
Weight: 712g

This is a 0.5 Gao Donabe pot with a ceramic base for a self contained fuel source.

Brand: Komon
Maker: Yamagata Imono 
Material: Iron, Urushi Laquer
Made In: Kyoto, Japan 
Height: 133mm
Total Width: 140mm
Pot Width: 130mm
Lid Diameter: 70mm
Capacity: 0.5L
Total Weight: 764g 

Includes a tea mesh basket. 

Measurements are for the inside of the Saya, these measurements should be larger than your knife's measurements.

Total Internal Length: 
Height at Opening:
Width of Opening at Spine: 
Width of Opening at Edge: 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

The Double Burner Griddle was designed to live on your range. After years of research and development, Smithey landed on a design they believe is the most beautiful and functional griddle on the market. Every detail has been thoughtfully considered—from the surrounding canal that catches drips to the precisely riveted handles, crafted for a secure, balanced grip. The polished, satin-smooth surface ensures effortless cooking and cleanup, while the embossed Smithey handles add an elegant touch. The extra-spacious cooking surface is perfect for cooking large quantities, allowing you to make multiple meals in half the time. It offers the functionality of a commercial griddle, elevated into a stunning showpiece you’ll never want to put away. 

Pre-seasoned and naturally non-stick. Works on all heat sources, from gas to electric to induction, even open flames. 

Length: 19.5in
Width: 12in
Depth: 1in
Cook Surface: 18in
Handle to Handle: 22 in
Weight: 13 lbs 

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Agate
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Pink + White Check
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Brand: Fog Linen
Line: Kitchen Cloth
Material: 100% Linen
Color: Yellow + White Check
Length: 25.5"
Width: 17.5"

Our hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.

Care: Machine wash gentle, dry cool or line-dry.

Hardcover | Clarkson Potter/Ten Speed | 512 pages

Brand: Morihei 森平
Producing Area: 
Mine: Natsuya
Strata: 
Appearance:  Classic Natsuya 
Size: 210mm x 80mm x 62mm
Weight: 2767g
~Grit Range: 2000-4000

1-5 Scale: 1 = Less, 5 = More
Hardness Level: 2.5
Scratch Depth: 2
Speed: 3
Wear Rate: 2
Self Slurry: 2
Thirst: 
Consistency: 
Feedback:
Ease of Use: 4

Notes: Natsuya have seen a huge explosion in popularity, largely do to their relative ease of use and availability. They are often cut large, so ideal for longer knives like Yanagiba or large Gyuto. They are firm but not at all hard. Their grit range makes them useful for both edges or quick Kasumi. Easy enough for beginners and novices. Large hard firm enough for large planes or chisels. They are also very beautiful.

Recommended Usage: Mid grit polishing sequence, frosty kasumi, textured but refined edges, sharpening push-cut tools.

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Given the natural aspect of these stones, all graded characteristics are our own subjective thoughts which may vary from your expectations and assessment. The images shown and characteristics described may be from a previous, random example, or when first measured before being tested numerous times. If purchased, yours may differ slightly in appearance and qualities. All stone sales are final.