Cookware

Inside Diameter: 330mm
Handle Length: 185mm
Contact Diameter: 162mm
Pan Height: 185mm
Iron Thickness: 1.8mm
Weight: 1177g 

From Smithey:

The 10” chef skillet is our most versatile skillet to date. Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean. We’re excited about this one – use it well!

Diameter (top): 10”

Depth: 1.6”

Handle to Handle: 17.25”

Weight: +-4.75 lbs

 

Brand: Netherton Foundry
Made In: Shropshire, England
Line: Spun Iron
Materials: Iron & Wood Handle
Outer Diameter:  195mm
Inner Diameter:  250mm
Thickness: 2mmm
Height:  45mm
Handle Length:  240mm
Pan Weight: 1158g

 

From Smithey:

Our 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.

 

Diameter (top): 12”

Depth: 1.8”

Handle to Handle: 18.1”

Cook Surface: 10.5"

Weight: +/-8 lbs

 

From Smithey: The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing – the smooth round interior and even heat retention will result in perfect bakes. And unlike some other ‘everyday’ pans on the market, the No. 11 Deep Skillet won’t wear out in a year or two – this Smithey is crafted to last generations. Use it well!

 

Diameter (top): 11”

Depth: 2.7”

Cook surface: 7"

Total height (with lid): 5"

Handle to Handle: 18.5”

Weight (without lid): +/- 7.5 lbs

Total weight (with lid): +/- 9 lbs

Volume: 3.5 Qt

Cast Iron base pre-seasoned with grape seed oil

Tempered glass lid with stainless steel knob

From Smithey:

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Diameter (top): 13”

Handle to Handle: 23”

Cooking Depth: 3.25"

Total Depth: 7.5"

Weight: 3.25 lbs

Inside Diameter: 300mm 

Handle Length: 290mm

Contact Diameter: 250mm

Pan Height: 40mm

Iron Thickness: 2mm

Weight: 1585g

Inside Diameter: 105mm
Handle Length: 290mm:
Iron Thickness: 1.5mm
Weight:  320g

Developed with Chef Chris Burt, Mytton & Mermaid, Shrewsbury
Chan-ladles are perfect for adding or removing oil, water or stock from woks, frying pans, saucepans and casseroles. An essential tool for all cooks as it's safe to use at oven and at frying temperatures. Use to measure and stir.

Heavy duty 2mm spun iron bowl with ⅛ inch (3mm) thick black iron handle.
The durable 99.1% pure iron is pre-seasoned with flax oil for a natural non-stick finish & easy to clean. Suitable for high temperatures, resists warping & buckling. Hand made and assembled with solid iron rivets. Highlighted with a Netherton brand brass rivet.

Why choose a pre- seasoned Chan-ladle
No chemicals or PTFE are used in the coating of our iron cookware.
The edible Sussex organic flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
The coating can be simply restored at home, time after time.
Iron is a pure, simple metal which is easy to look after & very recyclable.

Inside Diameter: 270mm
Handle Length: 175mm
Contact Diameter: 110mm
Total Height: 70mm
Iron Thickness: 1mm
Weight: 838g

Inside Diameter: 200mm
Handle Length: 1.5mm
Contact Diameter: 180mm
Pan Height: 130mm
Iron Thickness: 1.6mm
Weight: 1352g

These heavy duty versions are a thicker gauge than Netherton's "standard" gauge. Good for broiling steaks or holding closer to the heat source. 

Inside Diameter: 300mm
Handle Length: 295mm
Contact Diameter: 245mm
Total Height: 45mm
Iron Thickness: 3mm
Weight: 2225g

From Smithey:

Our 8" skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. Use it well.

Diameter (top): 8”

Depth: 1.6”

Handle to Handle: 15”

Weight: +-3 lbs

From Smithey:

Our 10" skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. We love this skillet on the grill or around the campfire as well. The 10″ features the essentials in a cast-iron skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The 10″ is the first skillet that we manufactured at Smithey - it is a fixture on our range. We love this everyday skillet and are sure you will as well.

Diameter (top): 10”

Depth: 1.9”

Handle to Handle: 16.5”

Cook Surface: 9"

Weight: +/- 5.5 lbs

 

Brand: Netherton Foundry
Made In: Shropshire, England
Line: Spun Iron
Materials: Iron & Wood Handle
Inside Diameter: 330mm
Handle Length: 185mm
Contact Diameter: 162mm
Pan Height: 185mm
Iron Thickness: 1.8mm
Weight: 1177g 
Lid Diameter: 325mm
Lid Thickness: 1.1mm
Lid Weight: 816g

From Smithey:

Smithey's No. 12 Flat top griddle is your new everyday essential. Not only will this become your daily use griddle, but it is also sized perfectly to fit on top of your No. 12 skillet highlighting its use as a custom fit lid.  Featuring Smithey's signature polished cook surface, the No. 12 Flat Top is naturally non-stick and free of chemical coatings. Designed and made in the USA, each piece is Engineered to maintain even and consistent heat. This flat top will become your go to for everything from pancakes to pizzas. Use it well.



Diameter (top): 12”

Depth: .33”

Handle to Handle: 18”

Weight: +-7 lbs

Inside Diameter: 250mm
Handle Length: 240mm
Contact Diameter: 200mm
Pan Height: 46mm
Iron Thickness: 3mm
Weight: 1678g

When Christian Stevenson, aka DJBBQ, the Tsar of the steaks and the King of the coals asks you for a steak skillet, you ain't gonna say "No". 

This heavy duty 3mm (1/8th inch) skillet has been designed for Christian and all the steak lovers out there who want a pan that can handle some serious heat.  Ramp it up and get the perfect char on your ribeyes, sirloins and rumps; gorgeous surface caramelisation for the best looking, best tasting steak you can imagine.

Made in Britain.

From Smithey:

Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will find a home on your range. Engineered to maintain even and consistent heat, the No. 10 Flat Top Griddle will become your go to for everything from crêpes to a quick grilled cheese for lunch. Designed for use on gas, induction, glass tops, grills, and campfires- top your cast iron collection off with the latest innovation from Smithey Ironware. Use it well.

Diameter (top): 10”

Depth: .33”

Handle to Handle: 16.5”

Weight: +-5 lbs

Inside Diameter: 300mm
Contact Diameter: 230mm
Total Height: 185mm
Iron Thickness: 3.5mm
Total Weight: 3215g

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. We hand-forge a limited number of these skillets in partnership with renowned Charleston blacksmith Robert Thomas Iron Design. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Diameter (top): 12”

Handle to Handle: 20.5”

Weight: +-5 lbs

Brand: Netherton Foundry
Line: Copper
Materials: Copper and Tin Lining
Diameter: 280mm
Height: 56mm
Handle Length: 250mm
Pan Weight: 1328g
Total Weight: 2182g
Capacity: 2.25 Liters
Lid Diameter: 296mm
Lid Weight: 853g

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

 

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs