Nakiri/Vegetable

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Classic Range 
Profile: Nakiri
Edge Length: 150mm
Blade Height: 53mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 166mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 294mm 
Weight: 186g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Stainless Clad
Profile: Nakiri
Edge Length: 164mm 
Blade Height: 59mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 176mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 136mm
Total Length: 312mm
Weight: 199g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Nakiri
Edge Length: 165mm
Blade Height: 47mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Walnut w/ Pakka Ferrule
Total Length: 128mm
Spine Length: 180mm
Thickness of Spine at Handle: 4.1mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 128mm
Weight: 162mm
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Made in: Sanjo, Niigata - Japan
Smith: Mutsumi Hinoura 日野浦 睦
Line: Hinode
Profile: Nakiri
Edge Length: 155mm
Blade Height: 51.5mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon 
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double 
Bevel Symmetry: 30/70
Hand Orientation: Ambidextrous 
Handle Shape: D-Shape
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 185mm
Thickness of Spine at Handle: 4mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 133mm
Total Length: 318mm
Weight: 175g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Measurements are for the inside of the Saya, these measurements should be larger than your knives measurements.

*These Measurements were taken from one sample, there might be slight variations in each one*

Brand: Hitohira ひとひら (一片)
Made in: Echizen, Fukui - Japan
Line: NM 
Profile: Nakiri
Edge Length: 167mm
Blade Height: 45mm
Edge Steel: VG1
Steel Type: Stainless
Grind: Wide Double Bevel
Construction: Awase/San-Mai
Cladding: Soft Stainless 
Finish: Tsuchime
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Total Length: 292mm
Spine Length: 173mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 120mm
Weight: 148g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Morihei 森平
Line: Kikuyu
Profile: Nakiri
Edge Length: 157mm
Blade Height: 50mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Carbon Damascus
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Wenge
Ferrule/Bolster Material: N/A
Spine Length: 183mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 130mm
Total Length: 311mm
Weight: 130g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平 
Line:  Kikuyu
Profile: Nakiri 
Edge Length: 159mm
Blade Height: 51mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Carbon Damascus
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 181mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 133mm
Total Length: 315mm
Weight: 129g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Ryusen  株式会社 龍泉刃物
Line: Botenunryu Wa
Profile: Nakiri
Edge Steel: VG-10
Hardness: 60HRC 
Steel Type: Stainless 
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 298mm
Edge Length: 165mm
Spine Length: 170mm
Blade Height: 47mm
Thickness at Spine: 2.5mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 117mm
Weight: 197g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.