Japan

Brand: Kogetsu 光月
Smith: Goko Hamono 五香刃物製作所
Line: Mono SK
Profile: Honesuki Kaku
Edge Steel: SK Carbon
Steel Type: Carbon
Cladding: N/A, Mono-steel
Bevel: Double
Bevel Symmetry: 80/20
Hand Orientation: Right-Handed
Handle: Pakka Western
Total Length: 273mm
Edge Length: 152mm
Spine Length: 157mm
Blade Height: 42mm
Thickness at Spine: 3.1mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 113mm
Weight: 171g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Goko Hamono 五香刃物製作所
Line: Kogetsu 光月 
Profile: Gyuto
Edge Steel: White #1 (Shirogami)
Steel Type: Carbon
Cladding: Zenko, Mono-steel
Bevel: Double
Bevel Symmetry: 20:80
Hand Orientation: Right-Handed
Handle: Pakka Western
Total Length: 371mm
Edge Length: 240mm
Spine Length: 245mm
Blade Height: 52mm
Thickness at Spine: 1.7mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 121mm
Weight: 234g
Saya/Guard: N/A

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: Nomura
Profile: Gyuto/Chef
Edge Length: 200mm
Blade Height: 46mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 215mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 140mm
Total Length: 355mm
Weight: 163g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: Nomura
Profile: Petty/Utility
Edge Length: 143mm
Blade Height: 29mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 150mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 270mm
Weight: 87g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: Nomura
Profile: Santoku/Home Chef
Edge Length: 171mm
Blade Height: 46mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 183mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 130mm
Total Length: 319mm
Weight: 160g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka - Japan
Line: Sumi Blue #1
Profile: Petty/Utility
Edge Length: 145mm
Blade Height: 30mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad), San-Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Brown Lacquered Oak Handle with Cherry Bark (2 Sides)
Total Length: 273mm
Spine Length: 154mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 118mm
Weight: 92g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: Carbon
This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: AH
Made in: Sakai, Osaka - Japan
Profile: Gyuto
Edge Length: 213mm
Blade Height: 49mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 212mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 334mm
Weight: 173g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Echizen, Fukui - Japan
Line: Echizen NB
Profile: Santoku/Home Chef
Edge Length: 172mm 
Blade Height: 48mm 
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron 
Finish: Kurouchi (Forge finish); Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Ziricote
Spine Length: 184mm 
Thickness of Spine at Handle: 4.1mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm 
Total Length: 311mm
Weight: 126g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in:  Seki-Gifu/ Japan
Line: FJ VG10
Profile: Kiritsuke Petty
Edge Length: 146mm
Blade Height: 30mm
Edge Steel: VG10
Steel Type: Stainless
Construction: Convex
Finish: Migaki/Standard
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Magnolia
Ferrule/Bolster Material: Black Buffalo Horn
Total Length: 275mm
Spine Length: 155mm
Thickness of Spine at Handle: 1.4mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 121mm
Weight: 55g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Line: FJ VG-10
Made in: Seki, Gifu - Japan
Profile: Bunka
Edge Length: 172mm
Blade Height: 47mm
Edge Steel: VG-10
Steel Type: Stainless
HRC: 60±0.5
Construction: Zenko (Monosteel)
Cladding: N/A Monosteel
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Spine Length: 176mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 120mm
Total Length: 296mm
Weight: 152g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: FJ
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Edge Steel: VG-10
Steel Type: Stainless
Cladding: N/A Mono-Steel
Bevel: Double
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 386mm
Edge Length: 231mm
Spine Length: 246mm
Blade Height: 50mm
Thickness at Spine: 2.3mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 140mm
Weight: 156mm
Saya: Sold Separately

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Santoku
Edge Length: 184mm
Edge Steel: Ginsanko (Silver 3)
Steel Type: Stainless
Cladding: Stainless Nashiji
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry wood handle & ebony ferrule
Total Length: 315mm
Spine Length: 182mm
Handle Length: 133mm
Blade Height: 47mm
Thickness of Spine at Handle: 1.9mm
Thickness of Spine Half Way: 1.4mm
Thickness of Spine ~1cm from Tip: 1mm
Weight: 125g
Saya: Sold Separately 

Please Note: These pictures and measurements are examples. Individual knives may differ
slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Futana
Profile: Gyuto
Edge Length: 216mm
Edge Steel: Ginsanko (S3)
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry Wa
Total Length: 377mm 
Spine Length: 230mm 
Blade Height: 47mm 
Thickness at Spine: 1.7mm 
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6
Handle Length: 144mm 
Weight: 156g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in: Japan
Line: Futana Ginsan Nashiji
Profile: Gyuto
Edge Length: 244mm
Blade Height: 49mm
Edge Steel: Ginsanko
Steel Type: Stainless
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Soft Stainless
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Black Pakka
Ferrule/Bolster Material: Stainless
Total Length: 375mm
Spine Length: 245mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 124mm
Weight: 225g
Saya/Guard: Purchased Separately 

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Gyuto
Edge Length: 246mm
Edge Steel: Ginsanko (Silver 3)
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry Wa
Total Length: 401mm 
Spine Length: 256mm 
Blade Height: 48mm 
Thickness at Spine: 1.9mm 
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8
Handle Length: 145mm 
Weight: 166g
Saya: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Nakiri
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal
Total Length: 316mm
Edge Length: 165mm 
Spine Length:  181mm
Blade Height: 52mm
Spine Thickness: 1.8mm
Handle Length: 135mm
Weight: 159g 
Saya: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Futana
Made in: Tosa, Kochi - Japan 
Profile: Gyuto/Chef
Edge Length: 217mm 
Blade Height: 46mm 
Edge Steel: Alleima 19C27
Steel Type: Stainless
HRC: 60±1
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 230mm 
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 145mm
Total Length: 376mm
Weight: 142g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Nakiri
Edge Length: 165mm
Blade Height: 47mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Walnut w/ Pakka Ferrule
Total Length: 128mm
Spine Length: 180mm
Thickness of Spine at Handle: 4.1mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 128mm
Weight: 162mm
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand:  Hitohira ひとひら
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Petty
Edge Length: 122mm
Blade Height: 30mm
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Construction: Awase
Cladding: Soft Stainless Clad
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Total Length: 256mm
Spine Length: 133mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 124mm
Weight: 67g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Harima Forged
Made in: Miki, Hyogo - Japan 
Profile: Bunka
Edge Length: 176mm 
Blade Height: 45mm 
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 190mm 
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 130mm 
Total Length: 320mm 
Weight: 145g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.