Japan

Brand: Goko Hamono 五香刃物製作所
Line: Kogetsu 光月
Made in: Kashiwa City, Chiba - Japan
Smith: Yoshito Yamakawa 八間川義人
Profile: Gyuto/Chef
Edge Length: 305mm
Blade Height: 62mm
Edge Steel: SK5
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A Mono-steel
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: ~10/90
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 305mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 143mm
Total Length: 448mm
Weight: 339g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Kogetsu 光月
Smith: Goko Hamono 五香刃物製作所
Producing Area: Chiba City, Chiba - Japan
Profile: Santoku
Edge Length: 183mm
Edge Steel: Mono SK
Steel Type: Carbon
Bevel: Double Bevel
Hand Orientation: Right-Handed
Handle: Pakka Western 
Total Length: 303mm
Spine Length: 190mm
Blade Height: 51mm
Thickness at Spine: 2.0mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 112mm
Weight: 193g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Kogetsu 光月
Smith: Goko Hamono 五香刃物製作所
Line: White #1 Mono
Profile: Santoku
Edge Length: 185mm
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: None
Bevel: Double Bevel
Bevel Symmetry: 80/20
Hand Orientation: Right-handed
Handle: Wine Pakka Western 
Total Length: 305mm
Spine Length: 190mm
Blade Height: 53mm
Thickness at Spine: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 112mm
Weight: 202g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Echizen 
Profile: Yanagiba
Edge Length: 203mm
Blade Height: 31mm
Edge Steel: Blue #2
Steel Type: Carbon
Construction: Awase/Clad, Ni Mai
Cladding: Soft Iron
Finish: Damascus
Bevel: Single
Bevel Symmetry:  0/100 
Hand Orientation: Right Handed
Handle Shape: D-Shaped
Handle Material: Rosewood
Ferrule/Bolster Material: Pakka
Spine Length: 213mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 130mm
Total Length: 342mm
Weight: 120g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Echizen NB
Made in: Echizen, Fukui - Japan
Profile: Nakiri/Vegetable
Edge Length: 163mm
Blade Height: 53mm
Edge Steel: Shirogami #2/ White #2
HRC: ±63
Steel Type: Carbon
Construction: Awase, San-Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish), Damascus 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Rengas
Spine Length: 179mm
Thickness of Spine at Handle: 4.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 307mm
Weight: 145g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Gyuto
Edge Length: 217mm 
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal 
Total Length: 373mm
Spine Length:  230mm
Blade Height: 47mm
Thickness: 1.7mm
Handle Length: 142mm
Weight: 154g 
Saya: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Line: Futana SB
Profile: Petty
Edge Length: 140mm
Blade Height: 28mm
Edge Steel: Super Aogami (Super Blue)
Steel Type: Carbon
HRC: 61±1
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi (Forge Finish), Tsuchime (Hammered)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherrywood
Ferrule/Bolster Material: Ebony
Spine Length: 154mm
Thickness of Spine at Handle: 1.9mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 125mm
Total Length: 278mm
Weight: 66g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement:  This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Gyuto
Edge Length: 247mm 
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal 
Total Length: 401mm
Spine Length:  255mm
Blade Height: 49mm
Thickness: 1.8mm
Handle Length: 145mm
Weight: 171g 
Saya: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Bunka
Edge Length: 174mm 
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon 
HRC: 62-64
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal 
Total Length: 320mm
Spine Length:  187mm
Blade Height: 43mm
Thickness: 2.1mm
Handle Length: 134mm
Weight: 122g
Saya: N/A

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made In: Japan
Line: Futana SB Migaki
Profile: Gyuto
Edge Length: 216mm
Blade Height: 47mm
Edge Steel: Super Blue
Steel Type: Carbon
Cladding: Soft Stainless Clad
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 374mm
Spine Length: 228mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 144mm
Weight: 130g
Saya/Guard: N/A

Brand: Hitohira ひとひら (一片)
Line: White #2 Migaki Tsuchime
Profile: Gyuto
Edge Length: 216mm
Blade Height: 47mm
Edge Steel: White #2
Steel Type: Carbon
Grind: Convex
Construction: Awase/Clad
Cladding: Stainless
Finish: Migaki Tsuchime
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry
Ferrule/Bolster Material: Ebony
Total Length: 376mm
Spine Length: 230mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 145mm
Weight: 140g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Nakiri
Edge Length: 165mm
Blade Height: 47mm
Edge Steel: Aogami Super/Blue Super
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Walnut w/ Pakka Ferrule
Total Length: 128mm
Spine Length: 180mm
Thickness of Spine at Handle: 4.1mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 128mm
Weight: 162mm
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand:  Hitohira ひとひら
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Petty
Edge Length: 122mm
Blade Height: 30mm
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Construction: Awase
Cladding: Soft Stainless Clad
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Total Length:  256mm
Spine Length:  133mm
Thickness of Spine at Handle:  2.0mm
Thickness ½ way:  2.0mm
Thickness ~1cm from Tip:  1.7mm
Handle Length:  124mm
Weight:  67g
Saya/Guard:  N/A

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made In: Miki, Hyogo - Japan
Profile: Bunka
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Carbon 
Cladding: Soft Stainless Kurouchi
Bevel: Double
Hand Orientation: Ambidextrous
Handle: Walnut & Pakka Ferrule Octagonal
Total Length: 319mm
Edge Length: 180mm
Spine Length: 190mm
Blade Height: 44.5mm
Thickness at Spine: 3.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm
Weight: 139mm
Saya: Purchased Separately 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Miki, Hyogo-Japan
Line: Harima
Profile: Santoku
Edge Length: 164mm
Blade Height: 44.5mm
Edge Steel: Aogami #2 (blue #2)
Steel Type: Carbon
Construction: Awase San-Mai
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Walnut w/ Pakka Ferrule
Total Length: 302mm
Spine Length: 175mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: .9mm
Handle Length: 128mm
Weight: 132mm
Saya/Guard: Sold Seperately


Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: Harima Forged
Made in: Miki-Hyogo/ Japan
Profile: Nakiri
Edge Length: 160mm
Blade Height: 47mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Stainless Clad
Finish: Migaki (standard)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal Wa Handle
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 177mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 128mm
Total Length: 305mm
Weight: 128g
Saya/Guard: Sold Separately

Brand: Hitohira ひとひら (一片)
Line: Harima Forged
Made in: Miki, Hyogo - Japan
Profile: Santoku/Home Chef
Edge Length: 165mm
Blade Height: 45mm
Edge Steel: Aogami #2 (blue #2)
Steel Type: Carbon
Construction: Awase San-Mai (clad)
Cladding: Soft Stainless
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 178mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 128mm
Total Length: 305mm
Weight: 113g
Saya/Guard: Sold Separately

Brand: Hitohira ひとひら
Line: Hinode
Made in: Sanjo, Niigata - Japan
Smith: Mutsumi Hinoura 日野浦 睦
Profile: Paring
Edge Length: 94mm
Blade Height: 33mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron
Finish: Nashiji (textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Right-Handed
Handle Shape: D-Shape
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 106mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 115mm
Total Length: 220mm
Weight: 52g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.