RYUSEN - BONTEN UNRYU KAI - VG10 Damascus - 165mm Nakiri - Quince Handle
BU-508
Brand: Ryusen 株式会社 龍泉刃物
Line: Botenunryu KAI
Profile: Nakiri
Edge Steel: VG-10
Steel Type: Stainless
Hardness: 60HRC
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Quince
Total Length: 310mm
Edge Length: 167mm
Spine Length: 188mm
Blade Height: 47.5mm
Thickness at Spine: 3mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 127mm
Weight: 153g
Ryusen - FUKAKURYU KAI - ATS314 - Damascus - Nakiri - 155mm - Birch Octagonal Handle
FK-404
Brand: Ryusen Hamono 株式会社 龍泉刃物
Line: FUKAKURYU KAI
Made in: Echizen, Fukui - Japan
Profile: Nakiri/Vegetable
Edge Length: 155mm
Blade Height: 46mm
Edge Steel: ATS-314
Steel Type: Stainless
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Birch Wood
Ferrule/Bolster Material: Birch Wood
Spine Length: 182mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 308mm
Weight: 163
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
Ryusen - SOURYURIN - VG10W - Tsuchime Damascus - Nakiri - 160mm - Blue Resin Hybrid Handle
SR-104
Brand: Ryusen Hamono 株式会社 龍泉刃物
Line: SOURYURIN
Made in: Echizen, Fukui - Japan
Profile: Nakiri/Vegetable
Edge Length: 150mm
Blade Height: 47mm
Edge Steel: VG10W
Steel Type: Stainless
HRC: 62±
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Tsuchime (Hammered), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Polyurethane resin
Ferrule/Bolster Material: Stainless Steel
Spine Length: 178mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 127mm
Total Length: 312mm
Weight: 221g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
RYUSEN - TANGANRYU - VG10 - Tsuchime Damascus - Nakiri - 160mm - Micarta Hybrid Handle
TG-505