In stock

Brand: Hitohira ひとひら (一片)
Line: TP
Profile: Gyuto
Edge Length: 211mm
Edge Steel: SG2
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Wine Pakka Western 
Total Length: 338mm 
Spine Length: 220mm 
Blade Height: 45mm 
Thickness at Spine: 1.5mm 
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.6
Handle Length: 119mm 
Weight: 154g
Saya/Guard: No

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Coutellerie Chambriard
Profile: Chef
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 333mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 48mm
Thickness of Spine: 2.8mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 130mm
Weight: 228g
Saya/Guard: Brown Leather Sheath

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Gyuto
Edge Length: 246mm
Edge Steel: Ginsanko (Silver 3)
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry Wa
Total Length: 401mm 
Spine Length: 256mm 
Blade Height: 48mm 
Thickness at Spine: 1.9mm 
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8
Handle Length: 145mm 
Weight: 166g
Saya: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

From Smithey:

Our 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.

Diameter (top): 12”

Depth: 1.8”

Handle to Handle: 18.1”

Cook Surface: 10.5"

Weight: +/-8 lbs

Brand: K Sabatier
Made in: Thiers - France
Line: 200
Profile: Chef
Edge Length: 240mm
Blade Height: 49mm
Edge Steel: 14C28N
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Satin
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: G10
Ferrule/Bolster Material: N/A
Total Length: 365mm
Spine Length: 261mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 107mmn
Weight: 194g
Saya/Guard: Leather Sleeve

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

From Smithey: The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing – the smooth round interior and even heat retention will result in perfect bakes. And unlike some other ‘everyday’ pans on the market, the No. 11 Deep Skillet won’t wear out in a year or two – this Smithey is crafted to last generations. Use it well!

Diameter (top): 11”

Depth: 2.7”

Cook surface: 7"

Total height (with lid): 5"

Handle to Handle: 18.5”

Weight (without lid): +/- 7.5 lbs

Total weight (with lid): +/- 9 lbs

Volume: 3.5 Qt

Cast Iron base pre-seasoned with grape seed oil

Tempered glass lid with stainless steel knob

Brand: Hitohira ひとひら (一片) 
Line: Futana - Ginsanko
Profile: Kiritsuke Gyuto
Edge Steel: Ginsanko (Silver #3)
Steel Type: Stainless
Cladding: Stainless Migaki
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Wa
Total Length: 370mm
Edge Length:212mm
Spine Length: 225mm
Blade Height: 45mm
Spine Thickness at Handle: 2.6mm
Spine Thickness 1cm from Tip: 1.1mm
Handle Length: 145mm
Weight: 141g
Saya: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds, searing steaks on the stovetop, grilling a dinner’s worth of vegetables or even paella on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”
Depth: 2.4”
Handle to Handle: 17”
Cook Surface: 11"
Weight: +/- 10 lbs

Brand: Ryusen  株式会社 龍泉刃物
Made in: Echizen - Japan
Line: Botenunryu KAI
Profile: Santoku/Home Chef
Edge Length: 175mm
Blade Height: 46mm
Edge Steel: VG-10
Steel Type: Stainless
HRC: 61±
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Quince
Ferrule/Bolster Material: Black Pakka Wood and Polyurethane resin
Spine Length: 187mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: .4mm 
Handle Length: 128mm 
Total Length: 315mm
Weight: 127g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Sakai Kikumori 堺菊守 
Made in: Minamoto - Japan
Maker: Minomo Kajiya 蓑毛鍛冶屋
Line: MK
Profile: Santoku
Edge Length: 173mm
Blade Height: 53.5mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Grind: Flat
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish), Tsuchime (hammered)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octogonal Wa
Handle Material: Oak
Ferrule/Bolster Material: N/A
Total Length: 320mm
Spine Length: 190mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 2.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 134mm
Weight: 196g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan 
Smith: Tanaka Blacksmith 田中打刃物製作所 
Sharpener: Ren
Line: Tanaka x Ren
Profile: Santoku
Edge Length: 171mm
Blade Height: 46mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 185mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 133mm
Total Length: 317mm
Weight: 128mm
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Ryusen  株式会社 龍泉刃物
Made in: Echizen, Japan
Line: Botenunryu KAI
Profile: Petty/Utility
Edge Length: 136mm
Blade Height: 27mm
Edge Steel: VG10
Steel Type: Stainless
Construction: Awase (clad), San Mai
Cladding: Soft Stainless
Finish: Damascus (sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Quince and blue dyed maple spacer
Ferrule/Bolster Material: Buffalo horn
Spine Length: 147mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: .6mm
Handle Length: 116mm
Total Length: 260mm
Weight: 60g
Saya/Guard: Sold separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Netherton Foundry
Line: Copper
Materials: Copper and Tin Lining
Diameter: 157mm
Height: 82mm
Handle Length: 190mm
Sauce Pan Weight: 808g
Total Weight: 1173g
Capacity: 1.37 Liters
Lid Diameter: 170mm
Lid Weight: 364mm

Oboro Knife

The newest NSK series, Oboro Knife was designed specifically for kitchen knives, and are very effective on a wide variety of steels for a wide variety of services. The abrasives in Oboro Knife tend to cut deeper and faster than other NSK lines, thus they are the most ideal series for full-blade servicing such as thinning, repairing, and reprofiling. Ideal for seasoned to advanced users.

Oboro Knife grits are: 200, 400, 800, 2000, 4000, 6000

Brand: NSK Kogyo Ltd.
Grit Range: #4000
Thickness: 3.5mm
Length: 200mm
Width: 75mm
Height: 26.5mm
Weight: 740g

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Chef Knife
Edge Length: 105mm
Blade Height: 30mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 220mm
Spine Length: 115mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 105mm
Weight: 105g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守 
Made in: Minamoto - Japan
Maker: Minomo Kajiya 蓑毛鍛冶屋
Line: MK
Profile: Nakiri
Edge Length: 165mm
Blade Height: 58.8mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Grind: Flat
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Kurouchi, Tsuchime
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal Wa
Handle Material: Oak
Ferrule/Bolster Material: N/A
Total Length: 316mm
Spine Length: 185mm
Thickness of Spine at Handle: 3.9mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 134mm
Weight: 218g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.