Brand: K Sabatier
Made in: Thiers - France
Line: Authentique - 1834
Profile: Chef
Edge Length: 250mm
Blade Height: 49mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: Stainless
Total Length: 377mm
Spine Length: 247mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 2.5mmn
Thickness ~1cm from Tip: 1.1mm
Handle Length: 124mmn
Weight: 255g
Saya/Guard: Leather Sheath

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: HG Tsuchime Damascus
Profile: Santoku
Steel Type: Unclassified Stainless 
Cladding: Stainless Tsuchime Damascus 
Bevel: Double Bevel 
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Imitation Mahogany, Western
Total Length: 307mm 
Edge Length: 185mm 
Spine Length: 184mm 
Handle Length: 128mm 
Blade Height: 45mm 
Thickness of Spine at Handle: 1.6mm 
Thickness of Spine Half Way: 1.6mm 
Thickness of Spine ~1cm from Tip: 1.2mm 
Weight: 177g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Microplane

Line: Professional

Total Length: 330mm

Handle Length: 110mm

Grater Length: 135mm

Grater Width: 60mm

Total Weight: 160g

Brand: Hitohira ひとひら (一片) 
Line: Imojiya TH Damascus
Profile: Gyuto
Edge Steel: VG-10
Steel Type: Stainless
Cladding: Soft Stainless Damascus
Bevel: Double Bevel
Bevel Symmetry: 50:50 
Handle: Red Pakka Wa
Hand Orientation: Ambidextrious 
Total Length: 364mm
Edge Length: 206mm
Spine Length: 223mm
Blade Height: 46mm
Handle Length: 140mm
Thickness of Spine at Handle: 2.1mm
Thickness of Spine Half Way: 1.6mm
Thickness of Spine ~1cm from Tip: 0.6mm
Weight: 160g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Ateco
Material: Stainless Steel
Total Length: 320mm
Handle Length: 120mm
Width: 32mm
Weight: 82g

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique
Profile: Bread Knife
Edge Length: 200mm
Blade Height: 26mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: Stainless
Total Length: 324mm
Spine Length: 203mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 118mm
Weight: 156mm
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Producing Area: Echizen-Fukui/ Japan
Profile: Petty
Size: 130mm
Steel Type: Stainless Steel
Steel: V10 Special, Soft Stainless Clad
Handle: Pakka Western
Total Length: 245mm
Edge Length: 134mm
Handle to Tip Length: 136mm
Blade Height: 27mm
Thickness: 1.2mm
Handle Length: 110mm
Weight: 70g
Hand Orientation: Ambidextrous
Hardness: 61-62HRC

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: 200
Profile: Chef
Edge Length: 240mm
Blade Height: 49mm
Edge Steel: 14C28N
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Satin
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: G10
Ferrule/Bolster Material: N/A
Total Length: 365mm
Spine Length: 261mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 107mmn
Weight: 194g
Saya/Guard: Leather Sleeve

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Jerusalem

A Cookbook

by Yotam Ottolenghi and Sami Tammi

From the publisher:

Bestia

Italian Recipes Created in the Hearth of LA.

by Ori Menashe & Genevieve Gergis w/ Lesley Suter
Published by Ten Speed Press.
Cover: Hardcover
Pages: 327

The Escali DH3 Folding Digital Thermometer is compact and portable. It is the perfect tool for grilling, tailgating or camping. Extend the probe up to 180 degrees for maximum reach or lock it into the handle for pocket-safe portability. Target cooking temperatures for beef, poultry, pork and veal are printed on the handle for quick refence.

The probe folds and locks into the handle for safe storage and portability, or it extends to 90 and 180 degrees for flexible use.

The reduced probe diameter is designed for quicker measurements and promotes moisture retention.

Handle features target cooking temperatures for chicken, turkey, pork, beef, veal, lamb and pre-cooked ham.

Specs:

• Temperature Range: 49° to 392° F (-45° to 200° C)
• Probe Length: 4.5 in (11.4 cm)
• Battery: One L1154F (included)

Brand: Hitohira ひとひら (一片)
Made in: Miki, Hyogo-Japan
Line: Harima
Profile: Santoku
Edge Length: 164mm
Blade Height: 44.5mm
Edge Steel: Aogami #2 (blue #2)
Steel Type: Carbon
Construction: Awase San-Mai
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Walnut w/ Pakka Ferrule
Total Length: 302mm
Spine Length: 175mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: .9mm
Handle Length: 128mm
Weight: 132mm
Saya/Guard: Sold Seperately


Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片) 
Line: HG Tsuchime Damascus
Profile: Gyuto
Steel Type: Unclassified Stainless 
Cladding: Stainless Tsuchime Damascus 
Bevel: Double Bevel 
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Imitation Mahogany, Western
Total Length: 335mm
Edge Length: 215mm
Spine Length: 127mm
Handle Length: 104mm
Blade Height: 46mm
Thickness of Spine at Handle: 1.8mm
Thickness of Spine Half Way: 1.6mm
Thickness of Spine ~1cm from Tip: 1.2mm
Weight: 184g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

The Hunter Chef Cook Book

Hunt, Fish, and Forage in Over 100 Recipes

by Michael Hunter
Published by Penguin Canada
Cover: Hardcover
Pages: 304

About the Book

Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.

Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

About the Author

MICHAEL HUNTER is a Canadian-born professionally trained chef, co-owner of Antler Kitchen & Bar, a hunter, forager, husband, and father. Michael began cooking at the early age of thirteen and fell in love with food and the restaurant industry. Growing up on a horse farm, Michael has a natural connection to nature. An honours graduate of the Humber College Apprenticeship Chef Program obtaining his Red Seal, he has worked for some of Canada’s top chefs and kitchens. In 2015, Michael and Jody Shaprio opened the restaurant Antler Kitchen & Bar to great acclaim. Since then, Hunter has been invited to cook at culinary festivals around the world including the United States, United Arab Emirates, Australia, Russia, and Brazil. He lives in Toronto, Canada.

Seven Fires

Grilling the Argentine Way

by Francis Mallmann and Peter Kaminsky
Published by Artisan.
Cover: Hardcover
Pages: 278

Brand: Microplane

Line: Professional

Total Length: 335mm

Handle Length: 142mm

Grater Length: 135mm

Grater Width: 66mm

Total Weight: 160g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.