Soft Iron Clad

Brand: Ajikataya 味方屋
Smith: Hinoura Blacksmith 日野浦刃物
Producing Area: Sanjo-Niigata/ Japan
Steel Type: Carbon 
Steel:  White (Shirogami) #2, Soft Iron Clad
Handle: Oak
Total Length: 427mm
Blade Length: 138mm
Thickness at Spine: 7.5mm
Weight: 710g

Includes a Leather Sheath with a metal snap.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length: 174mm
Blade Length: 68mm
Hand Orientation: Ambidextrous 
Weight: 82g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This knife is vintage and may include slight scratches, tarnish spots, etc. that it may have picked up over the decades.

Brand: Hitohira ひとひら (一片)

Smith: Gorobei 
Made in: Seki, Gifu - Japan
Line: Gorobei
Profile: Yanagiba
Edge Length: 295mm
Blade Height: 35mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Construction: Awase Ni-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle: Right-Handed D-Shaped Ho Wood
Total Length: 453mm
Spine Length: 305mm
Thickness of Spine at Handle: 4.2mm
Thickness ½ way: 3.5mm
Thickness ~1cm from Tip: 1mm
Handle Length: 147mm
Weight: 206g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.