Sale-able

Brand: Sakai Kikumori
Line: Seiun
Made in: Sakai - Japan
Smith: Satoshi Nakagawa 
Profile: Santoku
Edge Length: 170mm
Blade Height: 48mm
Edge Steel: VG10
Steel Type: Stainless
Construction: Awase (clad)
Cladding: Soft stainless Damascus
Finish: Damascus (sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 187mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1mm
Handle Length: 129mm
Total Length: 314mm
Weight: 175mm
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: MINAMO
Made in: Sakai, Osaka - Japan
Profile: Nakiri/Vegetable
Edge Length: 167mm
Blade Height: 60mm
Edge Steel: ATS34
Steel Type: Stainless
Construction: Awase (Clad); San Mai
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Caramel Horn
Spine Length: 185mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 135mm
Total Length: 318mm
Weight: 174g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Line: MINAMO
Made in: Sakai, Osaka - Japan
Profile: Kiritsuke Santoku/Home Chef
Edge Length: 170mm
Blade Height: 52mm
Edge Steel: ATS34
Steel Type: Stainless
Construction: Awase (Clad); San Mai
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Caramel Horn
Spine Length: 187mm
Thickness of Spine at Handle: 2.4mm 
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 0.2mm
Handle Length: 128mm
Total Length: 312mm
Weight: 175g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Yoshida Hamono 吉田刃物株式会社
Made in: Taku City, Saga - Japan
Line: Damascus ZDP189
Profile: Santoku
Edge Length: 181mm
Blade Height: 47mm
Edge Steel: ZDP189
Steel Type: Semi-Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Pakka
Total Length: 322mm
Spine Length: 195mm
Thickness of Spine at Handle: 1.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 128mm
Weight: 150g
Saya/Guard:  Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.