Sale-able

Brand: Hitohira ひとひら (一片)
Line: Futana
Made in: Tosa, Kochi - Japan 
Profile: Gyuto/Chef
Edge Length: 217mm 
Blade Height: 46mm 
Edge Steel: Alleima 19C27
Steel Type: Stainless
HRC: 60±1
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 230mm 
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 145mm
Total Length: 376mm
Weight: 142g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Made in: Japan
Line: Futana Ginsan Nashiji
Profile: Gyuto
Edge Length: 244mm
Blade Height: 49mm
Edge Steel: Ginsanko
Steel Type: Stainless
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Soft Stainless
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Black Pakka
Ferrule/Bolster Material: Stainless
Total Length: 375mm
Spine Length: 245mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 124mm
Weight: 225g
Saya/Guard: Purchased Separately 

Brand: Hitohira ひとひら (一片)
Line: Futana
Made in: Tosa, Kochi - Japan 
Profile: Nakiri/Vegetable
Edge Length: 165mm
Blade Height: 50mm
Edge Steel: Alleima 19C27
Steel Type: Stainless
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 184mm
Thickness of Spine at Handle: 1.4mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 135mm
Total Length: 317mm
Weight: 148g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Line: Futana
Made in: Tosa, Kochi - Japan 
Profile: Santoku/Home Chef
Edge Length: 168mm
Blade Height: 48mm 
Edge Steel: Alleima 19C27
Steel Type: Stainless
HRC: 60±1
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 183mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 135mm 
Total Length: 319mm 
Weight: 122g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.