In stock

Brand: Hitohira ひとひら (一片) 
Line: Imojiya VG-10 
Smith: Seto 瀬戸 
Producing Area: Seki-Gifu/ Japan 
Profile: Utility
Edge Length: 136mm
Edge Steel: VG-10
Steel Type: Stainless 
Hardness: 60-61HRC
Cladding: Stainless Tsuchime Damascus 
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka & Pakka Ferrule Octagonal 
Total Length: 255mm
Spine Length: 140mm
Blade Height: 34mm
Thickness: 1.7mm
Handle Length: 114mm
Weight: 94g
Saya/Guard: Sold Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Goyon-Chazeau
Made in: Thiers - France
Line:  P'tit tradi
Profile: Utility
Edge Length:  98mm
Blade Height:  22mm
Edge Steel: 14C28N
Steel Type: Stainless 
Construction: Mono-Steel
Cladding: N/A 
Finish: Satin
Bevel: Double 
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Western  
Handle Material: Ebony w/ Sapwood
Ferrule/Bolster Material: N/A
Total Length: 200mm
Spine Length: 98mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 102mm
Weight: 50g
Saya/Guard: Sold Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Dimensions: 235mm x 420mm x 20mm

Weight: 467g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Bunka
Edge Steel: Ginsanko
Steel Type: Stainless
Cladding: Soft Stainless Nashiji
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal
Total Length: 322mm
Edge Length: 175mm 
Spine Length:  187mm
Blade Height: 43mm
Spine Thickness: 1.8mm
Handle Length: 135mm
Weight: 117g 
Saya: Purchased Separately. 

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Dimensions: 450mm x 295mm x 20mm

Weight: 691g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length: 200mm

Head Length: 60mm

Head Width: 35mm

Weight: 107g

Weight: 123g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in  the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for and ideal cutting surface because it has the perfect firmness level, so it won't damage blade edges. Due to a compound called Hinokitiol, Aomori Hiba wood is also naturally full of antimicrobial and germicidal properties and is super duper rot and mold resistant. Because of these resilient properties Aomori Hiba wood is often reserved for building shrines and temples in Japan. Plus it smells amazing!

475mm x 230mm x 30mm, ~1556g

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements. The board may warp overtime, store flat.

Due to their unique dimensions, the shipping rate for cutting boards is $12/board.

Total Length: 320mm
Maximum Food Width Size: 64mm
Weight: 315g

Includes 3 cross cutting blades.

This can be used in place of a knife to cut things into thin slices. There is an  adjustable depth to the cuts so you can choose the thickness of your product. There is a protective hand cover to hold the food with during use. There are three blades that can be installed to dual cut the product into thin matchsticks. Please be careful when using this product.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length: 175mm

Head Length: 45mm

Head Width: 25mm

Weight: 74g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Dimensions: 200mm x 350mm x 20mm

Weight: 467g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in  the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for and ideal cutting surface because it has the perfect firmness level, so it won't damage blade edges. Due to a compound called Hinokitiol, Aomori Hiba wood is also naturally full of antimicrobial and germicidal properties and is super duper rot and mold resistant. Because of these resilient Aomori Hiba wood is often reserved for building shrines and temples in Japan. Plus it smells amazing!

Length: 377mm
Width: 205mm
Height: 28mm
Weight: 1123g

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Measurements are for the inside of the Saya, these measurements should be larger than your knives measurements.

Total Internal Length: 230mm

Height at Opening: 51.5mm

Width of Opening at Spine: 3.3mm

Width of Opening at Edge: 2.1mm

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.