Culinary Knives

Hitohira - Harima - Forged Blue Super Stainless Clad - Kurouchi - 180mm Bunka - Walnut Handle

$140.00

Brand: Hitohira ひとひら (一片)
Made In: Miki, Hyogo - Japan
Profile: Bunka
Edge Steel: Yasuki Blue (Aogami) Super
Steel Type: Carbon
Cladding: Soft Stainless Kurouchi
Bevel: Double
Hand Orientation: Ambidextrous
Handle: Walnut & Pakka Ferrule Octagonal
Total Length: 319mm
Edge Length: 180mm
Spine Length: 190mm
Blade Height: 44.5mm
Thickness at Spine: 3.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm
Weight: 139mm
Saya: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Hitohira - Harima - Forged Blue Super Stainless Clad - Kurouchi - 180mm Bunka - Walnut Handle

Hitohira - Harima - Stainless Clad Blue Super - Kurouchi - 210mm Gyuto - Walnut Handle

$195.00

Brand: Hitohira ひとひら (一片)
Made in: Miki, Hyogo - Japan
Line: Harima
Profile: Gyuto
Edge Length: 212mm
Blade Height: 44mm
Edge Steel: Aogami Super/Blue Super
Steel Type: Carbon
Construction: Awase/San-Mai
Cladding: Soft Stainless
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Total Length: 353mm
Spine Length: 226mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 127mm
Weight: 130g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Hitohira - Harima - Stainless Clad Blue Super - Kurouchi - 210mm Gyuto - Walnut Handle

Hitohira - Tanaka x Kyuzo - Blue #1 Kurouchi - 240mm Gyuto - Yakusugi Cedar Handle

$495.00

Brand: Hitohira ひとひら (一片)
Smith: Tanaka 田中
Sharpener: Kyuzo 久蔵
Profile: Gyuto
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Yakusugi Cedar Wa
Total Length: 390mm
Edge Length: 232mm
Spine Length: 245mm
Blade Height: 51mm
Thickness at Spine: 3.5mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1mm
Handle Length: 145mm
Weight: 202g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Hitohira - Tanaka x Kyuzo - Blue #1 Kurouchi - 240mm Gyuto - Yakusugi Cedar Handle

Hitohira - TD - Blue #2 - Stainless Clad Kurouchi - 240mm Gyuto - Padauk Handle

$175.00

Brand: Hitohira ひとひら (一片)
Made in: Japan
Line: TD Blue #2
Profile: Gyuto
Edge Length: 245mm
Blade Height: 50mm
Edge Steel: Blue #2
Steel Type: Carbon
Grind: Wide Double Bevel
Construction: Awase, San-Mai
Cladding: Soft Stainless
Finish: Kurouchi Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Padauk
Ferrule/Bolster Material: Ebony
Total Length: 398mm
Spine Length: 252mm
Thickness of Spine at Handle: 4.6mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 2mm
Handle Length: 132mm
Weight: 217g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Hitohira - TD - Blue #2 - Stainless Clad Kurouchi - 240mm Gyuto - Padauk Handle

Hitohira - TD - Blue #2 Stainless Clad - Kurouchi - 165mm Gyuto - Padauk Handle

$125.00

Brand: Hitohira ひとひら (一片)
Made in: Sanjo-Niigata/Japan
Line: TD
Profile: Gyuto
Edge Length: 166mm
Blade Height: 37mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Carbon Steel
Construction: Awase
Cladding: Soft Stainless Clad
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Padauk
Ferrule/Bolster Material: Wenge
Total Length: 307mm
Spine Length: 187mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 3.0mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 125mm
Weight: 135g
Saya/Guard: Purchase separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Hitohira - TD - Blue #2 Stainless Clad - Kurouchi - 165mm Gyuto - Padauk Handle

Hitohira - TD - Blue #2 Stainless Clad - Kurouchi - 170mm Bunka - Magnolia D-Shaped Handle

$145.00

Brand: Hitohira ひとひら (一片)
Made in: Sanjo-Niigata/Japan
Line: TD
Profile: Bunka
Edge Length: 171mm
Blade Height: 47mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Carbon Steel
Construction: Awase
Cladding: Soft Stainless Clad
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: D-Shaped
Handle Material: Ho/Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 317mm
Spine Length: 188mm
Thickness of Spine at Handle: 4.6mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 129mm
Weight: 111g
Saya/Guard: Purchase separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Hitohira - TD - Blue #2 Stainless Clad - Kurouchi - 170mm Bunka - Magnolia D-Shaped Handle

Hitohira - TD - Blue #2 Stainless Clad - Kurouchi - 170mm Bunka - Walnut Handle

$145.00

Brand: Hitohira ひとひら (一片)
Made in: Japan
Line: TD Blue #2
Profile: Bunka
Edge Length: 172mm
Blade Height: 49mm
Edge Steel: Blue #2
Steel Type: Carbon
Grind: Wide Double Bevel
Construction: Awase, San-Mai
Cladding: Soft Stainless
Finish: Kurouchi Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Maple
Total Length: 310mm
Spine Length: 178mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 125mm
Weight: 125g
Saya/Guard: Purchased Separately

Hitohira - TD - Blue #2 Stainless Clad - Kurouchi - 170mm Bunka - Walnut Handle

Hitohira - Togashi - Blue #2 - Kurouchi - 165mm Petty - Cherry & Ebony Handle

$250.00

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Line: Bue #2 Kurouchi
Profile: Petty
Edge Length: 155mm
Blade Height: 29.7mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Construction: Awase, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Cherry
Ferrule/Bolster Material: Ebony
Total Length: 292mm
Spine Length: 168mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 125mm
Weight: 81g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Hitohira - Togashi - Blue #2 - Kurouchi - 165mm Petty - Cherry & Ebony Handle

Hitohira - Tosa - Kurouchi - Blue #2 - 170mm Santoku - Walnut Handle (Rengas Ferrule)

$150.00

Brand: Hitohira ひとひら
Made in: Tosa-Kochi/ Japan
Line: Tosa
Profile: Santoku
Edge Length: 170mm
Blade Height: 47mm
Edge Steel: Blue (Aogami) #2
Steel Type: Carbon Steel
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Rengas Wood
Spine Length: 189mm
Thickness of Spine at Handle: 4.7mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 127mm
Total Length: 316mm
Weight: 118g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Hitohira - Tosa - Kurouchi - Blue #2 - 170mm Santoku - Walnut Handle (Rengas Ferrule)

Hitohira - Tosa - White #2 Kurouchi - 135mm Nakiri - Magnolia Handle

$85.00

Brand: Hitohira ひとひら (一片)
Line: Tosa White #2
Profile: Nakiri
Edge Length: 135mm
Blade Height: 45mm
Edge Steel: White #2
Steel Type: Carbon Steel
Grind: Convex
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval
Handle Material: Magnolia
Ferrule/Bolster Material: Buffalo Horn
Total Length: 273mm
Spine Length: 150mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 122mm
Weight: 100g
Saya/Guard: Purchased Separately

Hitohira - Tosa - White #2 Kurouchi - 135mm Nakiri - Magnolia Handle

Hitohira - Tosa - White #2 Kurouchi - 80mm Japanese "Paring" Knife - Magnolia Handle

$95.00

Brand: Hitohira ひとひら (一片)
Made in: Tosa-Kochi/ Japan
Line: Kurouchi
Profile: Japanese Paring Knife
Edge Length: 85mm
Blade Height: 40mm
Edge Steel: White #2 (Shirogami)
Steel Type: Carbon
Grind: Convex
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Wa
Handle Material: Magnolia
Ferrule/Bolster Material: Buffalo Horn
Total Length: 195mm
Spine Length: 95mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 101mm
Weight: 67g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Hitohira - Tosa - White #2 Kurouchi - 80mm Japanese "Paring" Knife - Magnolia Handle

Isamitsu - Super Blue Stainless Clad - Kurouchi - 240mm Gyuto - Taihei Rosewood Handle

$760.00

Brand: Isamitsu 安倍勇光打ち刃物
Smith: Abe Isamitsu Blacksmith 安倍勇光打ち刃物
Made in: Ibaraki, Japan
Line: Super Blue Stainless Clad
Profile: Gyuto
Edge Length: 244mm
Blade Height: 54mm
Edge Steel: Super Blue
Steel Type: Carbon
Grind: Double Bevel
Construction: Awase/Clad, San-Mai
Cladding: Stainless
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Taihei Rosewood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 404mm
Spine Length: 258mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 145mm
Weight: 225g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Isamitsu - Super Blue Stainless Clad - Kurouchi - 240mm Gyuto - Taihei Rosewood Handle

Morihei - Hisamoto - White #1 - Kurouchi - 180mm Gyuto - Fine Finish

$325.00

Brand: Morihei
Line: Kurouchi White #1
Profile: Gyuto
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 313mm
Edge Length: 179mm
Spine Length: 185mm
Blade Height: 50mm
Thickness at Spine: 2.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Weight: 188g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Morihei - Hisamoto - White #1 - Kurouchi - 180mm Gyuto - Fine Finish

Morihei - Hisamoto - White #1 - Kurouchi - 300mm Gyuto - Western Pakka Handle - Thick

$525.00

Brand: Morihei 森平
Made in: Sakai, Osaka, Japan
Line: Hisamoto Thick
Profile: Gyuto
Edge Length: 308mm
Blade Height: 60mm
Edge Steel: White #1
Steel Type: Carbon
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Black Pakka
Ferrule/Bolster Material: Steel
Total Length: 455mm
Spine Length: 310mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 145mm
Weight: 461g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Morihei - Hisamoto - White #1 - Kurouchi - 300mm Gyuto - Western Pakka Handle - Thick

Morihei - Hisamoto - White #1 - Stainless Clad - Tsuchime - 210mm Gyuto - Pakka Western

$395.00

Brand: Morihei 森平
Made in: Tokyo - Japan
Line: Hisamoto Stainless Clad
Profile: Gyuto
Edge Length: 213mm
Blade Height: 50mm
Edge Steel: Shirogami #1/White #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Tsuchime, Migaki
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 340mm
Spine Length: 214mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 125mm
Weight: 220g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Morihei - Hisamoto - White #1 - Stainless Clad - Tsuchime - 210mm Gyuto - Pakka Western

Morihei - Kikuyu - White #2 - Kiridashi 18mm

$50.00

Total Length: 160mm
Edge Length: 41mm
Weight: 62g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

Morihei - Kikuyu - White #2 - Kiridashi 18mm

Sakai Kikumori - Kikuzuki Kuro - White #2 - 135mm Kiritsuke Petty - Magnolia Handle

$210.00

Brand: Sakai Kikumori 堺菊守
Smith: Yoshikazu Tanaka 田中
Sharpener: Ajioka-san 味岡
Made in: Sakai, Osaka, Japan
Line: Kikuzuki Kuro
Profile: Kiritsuke Petty
Edge Length: 128mm
Blade Height: 30.5mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Grind: Wide Double Bevel
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 264mm
Spine Length: 140mm
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1mm
Handle Length: 124mm
Weight:
Saya/Guard: Purchase Separately

Sakai Kikumori - Kikuzuki Kuro - White #2 - 135mm Kiritsuke Petty - Magnolia Handle

Sakai Kikumori - Kikuzuki Kuro - White #2 - 300mm Yanagiba - Magnolia Handle

$295.00

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Smith: Tanaka Uchihamono 田中打刃物
Line: Kikuzuki Kuro
Profile: Yanagiba
Edge Length: 286mm
Blade Height: 35mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase, Ni-Mai
Cladding: Soft Iron
Finish: Kurouchi (forged finish)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Oval Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 450mm
Spine Length: 303mm
Thickness of Spine at Handle: 3.9mm
Thickness ½ way: 3.6mm
Thickness ~1cm from Tip: 2.1mm
Handle Length: 147mm
Weight: 213g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Sakai Kikumori - Kikuzuki Kuro - White #2 - 300mm Yanagiba - Magnolia Handle

Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 155mm Kiritsuke Gyuto - Walnut Handle

$275.00

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Gyuto
Edge Length: 158mm
Blade Height: 46mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 293mm
Spine Length: 160mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 134mm
Weight: 106g
Saya/Guard: Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 155mm Kiritsuke Gyuto - Walnut Handle

Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle

$325.00

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Gyuto
Edge Length: 192mm
Blade Height: 50mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 338mm
Spine Length: 197mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 142mm
Weight: 142g
Saya/Guard: Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle

Yoshida Hamono - ZDP189 Damascus - 150mm Petty - Rosewood Handle

$260.00

Brand: Yoshida Hamono 吉田刃物株式会社
Made in: Japan
Line: Damascus ZDP189
Profile: Petty/Utility
Edge Length: 147mm
Blade Height: 30mm
Edge Steel: ZDP-189
Steel Type: Semi-Stainless
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Stainless
Finish: Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Rosewood
Ferrule/Bolster Material: Black Buffalo Horn
Total Length: 275mm
Spine Length: 156mm
Thickness of Spine at Handle: 1.3mm
Thickness ½ way: 1.1mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 120mm
Weight: 74g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.